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Weather. 24/7 Help. ... these sweet-tart apples are similar to McIntosh in flavor. But Cortlands are firmer, so they hold up better in baking and cooking. ... A cross between Gala and Braeburn ...
Stalk 10 mm (0.39 in). Extremely tolerant of cold weather, and because it produces a single, deep taproot (unusual among apple trees), Antonovka is propagated for use as a rootstock. Antonovka rootstock provides a cold-hardy (to −45 °C (−49 °F)), well-anchored, vigorous, standard-sized tree. C 15. Cooking, cider PickE early September.
Antonovka apples. Antonovka is a cultivar of vernacular selection, which began to spread from the region of Kursk in Russia during the 19th century. [4] While the fruit-bearing trees have not received a wide degree of recognition outside the former Soviet Union, many nurseries do use Antonovka rootstocks, since they impart a degree of winter-hardiness to the grafted varieties.
Weather. 24/7 Help. ... This relative newcomer was developed by Cornell University's apple breeding program. Similar to Honeycrisp apples, the crunchy texture and sweet flavor make it a wonderful ...
This is seen as they are used to improve the stress resistance towards drought, cold, and pests of cultivated apple species. [26] Some neglected characteristics of M. sieversii , such as high-flavonoid contents (especially anthocyanin ) and short juvenile phases, have recently been used for red-fleshed apple breeding since traditional red ...
Patrick Walsh/EyeEm/Getty Images. Taste: acidic and refreshing Best for: eating raw, baking Another Australian fruit, this apple type was cross-bred in 1973 by John Cripps. These ruby cuties are ...
The Kanzi apple has the same parentage as the Jazz from New Zealand and they are similar in taste and appearance, although the texture of the Jazz is harder. [3] Tasters have voted for the Kanzi in preference to the Jazz. [3] The Kanzi is also firm and fairly crisp, quite juicy, and slightly sharp rather than sweet in taste, with a mild flavour ...
Braeburn Apples. Many times when baking with apples, I look for a mix of two types of apples, one sweet and one tart. Braeburn apples are a great compromise here.