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  2. 20 Different Types of Apples and Which Ones to Pick This Fall

    www.aol.com/guide-different-types-apples-cooking...

    Similar to Honeycrisp apples, the crunchy texture and sweet flavor make it a wonderful choice for enjoying on its own as a snack. ... Braeburn is now one of the top apples grown in Washington ...

  3. The 25 Best Apple Varieties and Exactly How to Use Them - AOL

    www.aol.com/25-best-apple-varieties-exactly...

    Weather. 24/7 Help. ... these sweet-tart apples are similar to McIntosh in flavor. But Cortlands are firmer, so they hold up better in baking and cooking. ... A cross between Gala and Braeburn ...

  4. I Went Apple Picking & Bought A Ton Of Different Kinds Of ...

    www.aol.com/10-recipes-every-specific-type...

    Braeburn Apples. Many times when baking with apples, I look for a mix of two types of apples, one sweet and one tart. Braeburn apples are a great compromise here.

  5. Dorsett Golden - Wikipedia

    en.wikipedia.org/wiki/Dorsett_Golden

    Blossoms and leaves of the 'Dorsett Golden' apple cultivar. Dorsett Golden is a 'Golden Delicious'-like cultivar of domesticated apple and is descended from it, but is different with that it is early season, and most importantly, it needs a lower amount of cold weather (less than 300 hours) to go into blooming, so it is possible to grow in warm climates.

  6. Kanzi (apple) - Wikipedia

    en.wikipedia.org/wiki/Kanzi_(apple)

    The Kanzi apple has the same parentage as the Jazz from New Zealand and they are similar in taste and appearance, although the texture of the Jazz is harder. [3] Tasters have voted for the Kanzi in preference to the Jazz. [3] The Kanzi is also firm and fairly crisp, quite juicy, and slightly sharp rather than sweet in taste, with a mild flavour ...

  7. Jazz (apple) - Wikipedia

    en.wikipedia.org/wiki/Jazz_(apple)

    Jazz is a close relative of the Kanzi apple, which is easier to bite and has a more delicate sweet-tart taste. [5] Growers produce Jazz apples under licence in New Zealand, UK, United States, Australia, France, Chile, Italy, Switzerland, and Austria. [citation needed] Grown in the northern and southern hemispheres, it is available all year ...

  8. 25 Types of Apples for Baking, Snacking or Turning into Cider

    www.aol.com/25-types-apples-baking-snacking...

    Patrick Walsh/EyeEm/Getty Images. Taste: acidic and refreshing Best for: eating raw, baking Another Australian fruit, this apple type was cross-bred in 1973 by John Cripps. These ruby cuties are ...

  9. List of apple cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_apple_cultivars

    Stalk 10 mm (0.39 in). Extremely tolerant of cold weather, and because it produces a single, deep taproot (unusual among apple trees), Antonovka is propagated for use as a rootstock. Antonovka rootstock provides a cold-hardy (to −45 °C (−49 °F)), well-anchored, vigorous, standard-sized tree. C 15. Cooking, cider PickE early September.

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