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WearEver Cookware [2] helped aluminum consumption by introducing one of the first widely accepted and available aluminum based consumer products of their time. [3] Initially this cookware was sold door-to-door by college students and would later be purchased in large quantities by organizations. [ 3 ]
Saucepans generally have one long handle. Larger pans of similar shape with two ear handles are sometimes called "sauce-pots" or "soup pots" (3–12 litres). Saucepans and saucepots are denominated by volume (usually 1–8 L). While saucepots often resemble Dutch ovens in shape, they are generally lighter.
The line focuses primarily on consumer cookware such as (but not limited to) skillets, sauce pans, stock pots, and tea kettles. Initially Revere Ware was the culmination of various innovative techniques developed during the 1930s, the most popular being construction of stainless steel with rivetlessly attached bakelite handles, copper-clad ...
Revere Ware – a line of consumer and commercial kitchen wares introduced in 1939 by the Revere Brass & Copper Corp., focusing primarily on consumer cookware such as skillets, sauce pans, stock pots, and tea kettles. Staub – a brand of enameled cast iron cookware and bakeware that was originally headquartered in Turckheim, Alsace, France
In 1887, the Favorite Stove & Range Company moved to Piqua, Ohio, from Cincinnati, Ohio. The firm became Piqua's largest manufacturer. The company focused primarily on the manufacture of stoves and stove parts throughout its history, though it also produced several lines of mid-priced cast-iron pans from the 1910s through the 1930s.
Cooking pots and pans with legless, flat bottoms came into use when cooking stoves became popular; this period of the late 19th century saw the introduction of the flat cast-iron skillet. Cast-iron cookware was especially popular among homemakers during the first half of the 20th century. It was a cheap, yet durable cookware.
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