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Harbor Point is a redevelopment located in the South End of Stamford, Connecticut, United States, in southwestern Fairfield County.Harbor Point is a transit-oriented, [citation needed] mixed-use development near the Stamford Transportation Center on Long Island Sound, which includes approximately 2,750 new housing units as of January 2021, with plans for 4,000 total units. [1]
Shippan Point has three restaurants: Brennan's, on Iroquois Road, a bar and casual restaurant, The New Olive Branch at 703 Shippan Avenue, and the Stamford Yacht club. Other nearby restaurants include Café Silvium at 371 Shippan Avenue, an award-winning Italian Restaurant; and a larger Italian restaurant, Tomato Tomato, at 401 Shippan Avenue.
In July 2012, roughly 900 of the projected 4,000 Harbor Point residential units had been constructed. [15] New restaurants and recreational activities have come up in the Harbor Point area, which is considered New Stamford. From 2008 to 2017, the city issued permits for 4,341 housing units. [16] [17]
The South End of Stamford, Connecticut is a neighborhood located at the southern end of the city, just south of the Downtown neighborhood. The South End is a peninsula bordered by Downtown Stamford and Interstate 95 to the north and almost totally by water on all other sides (Stamford Canal to the East and the Rippowam River to the West), with few streets linking it to other neighborhoods.
Downtown Stamford, or Stamford Downtown, is the central business district of the city of Stamford, Connecticut, United States.It includes major retail establishments, a shopping mall, a university campus, the headquarters of major corporations and Fortune 500 companies, as well as other retail businesses, hotels, restaurants, offices, entertainment venues and high-rise apartment buildings.
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The plant, which also serves Darien, is located on Magee Avenue by the East Branch of Stamford Harbor. [ citation needed ] Originally built in 1974 with a capacity of 17 million US gallons (64,000 m 3 ) per day, the plant was upgraded in 2005 for $105 million, increasing its capacity to 24 million US gallons (91,000 m 3 ) per day and a maximum ...
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