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Another small table was the cabaret or á café table, with a small marble top and long legs, on which coffee or drinks could be served. The version introduced in 1770 featured geometric designs and a neoclassical frieze around the plateau. [16] Another popular type of small table was the Table de toilette, or dressing table.
In the metropolitan culture of France, French furniture, connoting Parisian furniture, embodies one of the mainstreams of design in the decorative arts of Europe, extending its influence from Spain to Sweden and Russia, from the late seventeenth century to the last craft traditions in workshops like Jacques-Emile Ruhlmann, which came to an end only with the Second World War.
The first Art Nouveau houses appeared in Brussels in 1893, including the Hotel Tassel designed by Victor Horta.Horta designed not only the house and decor but also the furniture, which featured the same nature-inspired curling whiplash lines which were featured in the architecture, wrought iron balcony and stairway railings, ceramic floors, and door handles.
Tables can be freestanding or designed for placement against a wall. Tables designed to be placed against a wall are known as pier tables [9] or console table s (French: console, "support bracket") and may be bracket-mounted (traditionally), like a shelf, or have legs, which sometimes imitate the look of a bracket-mounted table.
The tilt-top tea table on a tripod was first made during the "Queen Anne" (in reality George II) period in the 1730s. [16] Queen Anne eventually was eclipsed by the later Chippendale style; late Queen Anne and early Chippendale pieces are very similar, and the two styles are often identified with each together. [17] [18] [19] [20]
Rococo, less commonly Roccoco (/ r ə ˈ k oʊ k oʊ / rə-KOH-koh, US also / ˌ r oʊ k ə ˈ k oʊ / ROH-kə-KOH; French: or ⓘ), also known as Late Baroque, is an exceptionally ornamental and dramatic style of architecture, art and decoration which combines asymmetry, scrolling curves, gilding, white and pastel colours, sculpted moulding, and trompe-l'œil frescoes to create surprise and ...
The design of the scallop shell back for chairs is associated with the designer Francis Cleyn who worked in England from the 1620s. [2] Settees were made at this time whose backs consisted of several just such immense scallops as those of these Holland House Gilt Chamber chairs; [ 3 ] and the same idea of decoration peeps out in fan-like frills ...
The buffet style is a variation of the French service in which all of the food is available, at the correct temperature, in a serving space other than the dining table, and guests serve themselves. Buffets can vary from the informal (a gathering of friends in a home, or the serving of brunch at a hotel) to the formal setting of a wedding ...
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