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  2. Today is National Pasta Day: 8 deals to save a penne or two - AOL

    www.aol.com/news/8-national-pasta-day-deals...

    Pasta company Sfoglini is offering customers 20% off a purchase of $50 or more on its website using the code PASTADAY23 on Oct. 17 and 18. Tender Greens On Oct. 17, Tender Greens customers can get ...

  3. Sfoglina - Wikipedia

    en.wikipedia.org/wiki/Sfoglina

    Sfoglina, Sfoglino is someone who makes sfoglia, a form of Italian fresh pasta resembling a sheet made only with flour and eggs. [1] A sfoglina is historically seen as a middle-aged woman who rolls and stretches out the dough with a rolling pin called a mattarello, on a large wooden pastry board called a taglieri.

  4. Transport Yourself To Italy (& Beyond!) With These 95 Perfect ...

    www.aol.com/trip-italy-beyond-95-pasta-192200955...

    The dough is made from 3 basic ingredients and comes together in minutes—use your pasta maker for best results. Get the Homemade Pasta recipe . Emily Hlavac Green

  5. The 8 best tools to make pasta from scratch

    www.aol.com/news/8-best-tools-pasta-scratch...

    Marcato Atlas 150 Pasta Maker $84.76 at Amazon. Marcato Atlas 150 Pasta Maker $134.95 at Crate & Barrel. Marcato Atlas 150 Pasta Maker $119.95 at King Arthur. The Atlas pasta maker from Marcato ...

  6. Cascatelli - Wikipedia

    en.wikipedia.org/wiki/Cascatelli

    This modern pasta shape was developed in 2019 by the American food podcaster Dan Pashman in collaboration with the New York pasta company Sfoglini. The shape is a hybrid of the galletti and mafalda pasta types, highlighting the half-tube components and ribbon-shaped ruffle pasta respectively, and was designed to meet Pashman's preferred ...

  7. Agnolotti pavesi - Wikipedia

    en.wikipedia.org/wiki/Agnolotti_pavesi

    Egg-based pasta dough, Pavese stew Media: Agnolotti pavesi Agnolotti pavesi ( Italian: [aɲɲoˈlɔtti paˈveːzi] ; sg. : agnolotto pavese ; Lombard : agnolot or agnulot [ 1 ] ) is a type of egg-based stuffed pasta of the Lombard cuisine served hot or warm, typical of the Oltrepò Pavese , an area of the province of Pavia , in the Lombardy ...

  8. How to make fresh pasta dough like a chef - AOL

    www.aol.com/2016-03-03-how-to-make-fresh-pasta...

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  9. Which Type of Pasta You Should Buy, Based on Cooking ... - AOL

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    Find the perfect pasta for your favorite dishes and sauces. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...

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