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Place turkey breast side down on a microwave-safe dish/plate. Microwave it for 4 minutes per pound on full power (so 36 minutes for this 9lb turkey). Remove drippings.
The North Carolina-based company tells Today Food that the turkey (which should be smaller than 25 pounds in order to fit inside a microwave) must be thawed first and then microwaved on full power ...
In fact, Butterball received three times as many microwave-related calls compared to the year prior, the company's representatives told us. In fact, Butterball received three times as many ...
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First, you need to arrange your (preferably pre-sliced) turkey on a cold skillet. Then, just like with the oven, you should add broth or water for moisture. Then, just like with the oven, you ...
Ingredients: 8 oz (225g) lean ground beef. ½ cup (60g) onion, finely minced. 1 teaspoon garlic powder. ½ teaspoon black pepper. ½ teaspoon salt. ½ teaspoon dried thyme or oregano
It there's time, make turkey broth with some turkey wings, the turkey neck, heart and gizzard. An earlier version of this story was originally published on Nov. 23, 2023.