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  2. The 7 Best Bread Machines for Every Kind of Baker - AOL

    www.aol.com/news/7-best-bread-machines-every...

    These bread machines make it simple and easy to make great tasting loaves. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290 ...

  3. Cuisinart - Wikipedia

    en.wikipedia.org/wiki/Cuisinart

    Cuisinart (/ ˈ k w iː z ɪ n ɑːr t / KWEE-zin-art) is an American kitchen appliance and cookware brand owned by Conair Corporation. Cuisinart was founded in 1971 by Carl Sontheimer and initially produced food processors, which were introduced at a food show in Chicago in 1973. [1] The name "Cuisinart" became synonymous with "food processor."

  4. Modern Cookery for Private Families - Wikipedia

    en.wikipedia.org/wiki/Modern_Cookery_for_Private...

    Bread 594; Foreign and Jewish Cookery 605; Index 623-643; Approach ... timeless writing" and an "absolutely essential part of any serious cookbook collection." ...

  5. The English Bread Book - Wikipedia

    en.wikipedia.org/wiki/The_English_Bread_Book

    The unknown reviewer for The Literary Gazette wrote a favourable review of The English Bread Book, which was also copied in full in The Manchester Guardian.The reviewer called Acton a "clever author", and praised the inclusion of "the whole philosophy and practice, as well as the history of the subject of bread-making, in its plain and fancy forms".

  6. Cornell bread - Wikipedia

    en.wikipedia.org/wiki/Cornell_bread

    Cornell bread was invented in the United States during the 1930s by Clive McCay, a professor at Cornell University, [1] [2] [3] as an inexpensive alternative to strictly rationed foods. [4] Adding powdered milk and soy flour to bread increases its protein content , [ 2 ] and restoring the germ to refined white flour results in higher levels of ...

  7. English Bread and Yeast Cookery - Wikipedia

    en.wikipedia.org/wiki/English_Bread_and_Yeast...

    English Bread and Yeast Cookery is an English cookery book by Elizabeth David, first published in 1977. The work consists of a history of bread-making in England, improvements to the process developed in Europe, an examination of the ingredients used and recipes of different types of bread.

  8. Eliza Acton - Wikipedia

    en.wikipedia.org/wiki/Eliza_Acton

    Eliza Acton (17 April 1799 – 13 February 1859) was an English food writer and poet who produced one of Britain's first cookery books aimed at the domestic reader, Modern Cookery for Private Families.

  9. Bread knife - Wikipedia

    en.wikipedia.org/wiki/Bread_knife

    Burns patent bread knife, 1921. One such knife was exhibited at the World's Columbian Exposition in 1893 in Chicago by the Friedrich Dick company (Esslingen, Germany). [1] One design was patented in the United States by Joseph E. Burns of Syracuse, New York, in 1919, predating the invention of automatically sliced bread by about ten years.

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