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  2. Blue corn - Wikipedia

    en.wikipedia.org/wiki/Blue_corn

    Hopi blue corn New Mexican blue corn for posole (L) and roasted and ground (R) Ears of corn, including the dark blue corn variety. Blue corn (also known as Hopi maize, Yoeme Blue, Tarahumara Maiz Azul, and Rio Grande Blue) is a group of several closely related varieties of flint corn grown in Mexico, the Southwestern United States, and the Southeastern United States.

  3. Three Sisters (agriculture) - Wikipedia

    en.wikipedia.org/wiki/Three_Sisters_(agriculture)

    The protein from maize is further enhanced by protein contributions from beans and pumpkin seeds, while pumpkin flesh provides large amounts of vitamin A; with the Three Sisters, farmers harvest about the same amount of energy as from maize monoculture, but get more protein yield from the inter-planted bean and pumpkin. Mt.

  4. ‘Perennial Ceremony’: Dakota author shares Native culture ...

    www.aol.com/perennial-ceremony-dakota-author...

    Beans create a lot of nitrogen and corn needs the nitrogen to grow, Peterson wrote. The squash leaves, on the other hand, help keep the soil moist and helps to control the weeds from forming under ...

  5. Prehistoric agriculture in the Southwestern United States

    en.wikipedia.org/wiki/Prehistoric_agriculture_in...

    A map of the pre-historic cultures of the American Southwest ca 1200 CE. Several Hohokam settlements are shown. The agricultural practices of the Native Americans inhabiting the American Southwest, which includes the states of Arizona and New Mexico plus portions of surrounding states and neighboring Mexico, are influenced by the low levels of precipitation in the region.

  6. Atole - Wikipedia

    en.wikipedia.org/wiki/Atole

    The Hopi plant blue corn seeds in bundles of several seeds to one hole, sometimes quite deep to reach ground water. [9] Atole porridge is called mush by the Diné, and includes the addition of juniper ash. It is called wataca by the Hopi. Atole flour is used to create Hopi piki bread. [8] [2]

  7. Glass Gem Corn - Wikipedia

    en.wikipedia.org/wiki/Glass_gem_corn

    It is a variety of what people call "Indian corn" and is considered unique due to its rainbow coloring. [1] [2] Glass Gem Corn has been called the "poster child" for the return to heirloom seeds. It became popular on social media in 2012 due to its unique appearance. [3] Enthusiasts save its seeds to plant again and to trade with others. [2]

  8. This New Bourbon Is Made From Oaxacan and Kentucky Blue Corn

    www.aol.com/bourbon-made-oaxacan-kentucky-blue...

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  9. It’s Silver Queen corn season, but it can be hard to find ...

    www.aol.com/news/silver-queen-corn-season-hard...

    Plus, newer corn varieties are sweeter — “a whole lot more sugar” — with bigger kernels. “This is an old-fashioned variety, it’s just a good ole sweet corn,” Penny said of Silver Queen.

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