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Here's how to pick a watermelon. ... First, pick a watermelon that's flesh is dark green and dull, not shiny. A shiny watermelon, while pretty, won't be ripe yet. Step 2: Pick it up.
Watermelon is a summer staple, but choosing a perfectly ripe one takes skill. A grower explains the easiest way to pick the perfect watermelon.
Picking out just the right watermelon can be tricky since there aren't many external signifiers, and you can't just give it a squeeze to see if it's softened, like you would with other fruits.
Watermelon is a sweet, commonly consumed fruit of summer, usually as fresh slices, diced in mixed fruit salads, or as juice. [53] [54] Watermelon juice can be blended with other fruit juices or made into wine. [55] The seeds have a nutty flavor and can be dried and roasted, or ground into flour. [9]
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A ripe Crane Melon averages four to seven pounds, with a distinctive taste due to its terroir. [3] It varies in shape from round to slightly tapered, with a netted, spotted rind and orange flesh. [4]
Once relocated to Philly, "my father would get trailer loads of watermelon," Joshua Carter said. It was a way to make extra money for the family of 12, and in this section of the city, a fresh ...