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Jajaja Mexicana Stop by any of the four NYC locations in Manhattan and Brooklyn for the plant-based Mexican meal of your dreams. Yep, everything on the expansive menu is void of animal products!
Maize Cocina & Cocktails will offer dishes such as Mexican pizza with a masa crust; chilaquiles onion soup; and bavette steak with masa frites.
P. J. Clarke's is a saloon and gastropub, established in 1884 and is one of the oldest continuously operating restaurants in NYC. It occupies a building located at 915 Third Avenue on the northeast corner of East 55th Street in Manhattan .
Little Brazil is a small neighborhood in Manhattan, New York City that is centered on the single block of West 46th Street between Fifth and Sixth Avenues. [ 1 ] [ 2 ] In the 1960s, the street was home to dozens of Brazilian commercial enterprises and Brazilian restaurants, although only a handful remain in the 2000s. [ 2 ]
Pujol is a Mexican restaurant in Polanco, Miguel Hidalgo, Mexico City, owned and headed by chef Enrique Olvera.Pujol's dishes are based on traditional Mexican cuisine, including maize-based food, seafood, and tacos, served in a sophisticated presentation through tasting menus or a taco omakase bar.
In Arizona, according to Marian Burros of The New York Times, carne seca is a popular meat filling used by Tucson-area Mexican restaurants in enchiladas, chimichangas, and tacos, and is sometimes mixed with eggs. [2]
Avenue A is a north–south avenue located in Manhattan, New York City, east of First Avenue and west of Avenue B.It runs from Houston Street to 14th Street, where it continues into a loop road in Stuyvesant Town, connecting to Avenue B.
Brasserie Les Halles was a French-brasserie-style restaurant located on 15 John Street (between Broadway & Nassau Street; in the Financial District) in Manhattan, New York City. [ 1 ] [ 2 ] Previous locations were on Park Avenue South in Manhattan, in Tokyo , Miami, and Washington, D.C. Author and television host Anthony Bourdain was the ...