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HEAT large skillet sprayed with cooking spray on medium-high heat. Add fish; cook 5 min. on each side or until fish flakes easily with fork. Remove from skillet; cover to keep warm.
Place trimmed asparagus between and next to salmon on baking tray. Put fish in oven and set timer for 8 minutes, bake. Add yogurt and lemon juice to bowl with remaining spices. Mix well and set aside.
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When a steamer is unavailable, food can be steamed inside a wok, supported over boiling water in the bottom of the wok by a metal frame. Some modern home microwave ovens include a structure to cook food with steam vapor produced in a separate water container, providing a similar result to being cooked on a stove. There are also specialized ...
The salmon is first dressed and washed, then cut into pieces and filled in cans (previously sterilized) in saline. The cans must then undergo a double steaming process in a vacuum-sealed environment. The steam is pressurized at 121.1 °C for 90 minutes to kill any bacteria.
A commercial combi steamer with 6 levels A household combi steamer with 4 levels, cabinet-mounted. Combi steamers (also called combi-steamers, hot-air steamers, combination steam-convection ovens, or simply combi ovens) are combination ovens that expand upon standard convection ovens in that they can also generate conventional moist steam or superheated steam and are capable of shifting ...
The toaster oven is the perfect vehicle for cooking salmon. The proximity to the cooking element ensures a crispy top, while the close confines of the toaster keep the fish succulently moist.I ...
The cake is raised with yeast and baked in a toaster oven or oven. The ingredients in the sister cake dough are wheat flour, sugar, milk, margarine, yeast, cardamom and raisins, and the cake is baked in a mold. [261] Tilslørte bondepiker – a traditional dessert, typically served in transparent in glass or bowls.