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Shane Wesley Drury (June 29, 1979 - October 31, 2006) was an American professional rodeo cowboy who specialized in bull riding. He competed in the Professional Rodeo Cowboys Association (PRCA). He was also known for his inspiration to fight cancer. [1]
Bob Tallman was born Robert Matthew Tallman on October 25, 1947, in Orovada, Nevada, to rancher John B. Tallman and his wife Irene Capelli. [1] [2] Tallman and his sister, Maryanne, grew up on the family's Willow Creek cattle ranch, near Orovada. [3]
Brasserie Saint James is a brewpub in Reno, Nevada. The restaurant opened to the public on October 17, 2012 [ 2 ] on the site of an old icehouse with its own water supply. Over one hundred emptied wine barrels are kept for maturing their beers .
Silver Legacy Resort & Casino is a hotel and casino located in Downtown Reno, Nevada. It anchors a network of connected hotel-casinos in the downtown Reno core that included Circus Circus Reno and Eldorado Reno and are owned and operated by Caesars Entertainment. It has over 1,700 hotel rooms and suites and is the tallest building in Reno. [2] [3]
Disney World's new Toy Story-themed table-service restaurant Roundup Rodeo BBQ serves up comfort food and nostalgia. Here's how it tastes.
In 1995, Tony Roma's opened a new restaurant location at the Sands Regency, and a comedy club opened in 2000, along with an original Mel's Diner, all gaining to the resort's credibility. By 2006, Sands Regent owned and operated three properties, all in the Reno-Sparks area; they included the flagship Sands Regency, the small Rail City Casino in ...
World's Oldest Rodeo in Prescott, White Mountain Apache Tribe Fair and Rodeo starts on a Wednesday night with the Thunder on the Mountain Bullbash ending with the finals on Monday; World's Oldest Continuous Rodeo in Payson, started in 1884. Third weekend of August. Taylor's Annual 4 July Night Rodeo. Saturday before or after the 4th.
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.