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The restaurant was opened by Nancy Oakes and restaurant designer Pat Kuleto in 1993. [2] [1] Dana Younkin, who started at Boulevard in 2006, became executive chef in the early 2010s; [2] a former executive chef, Pamela Mazzola, opened Prospect with Oakes and Kathy King in 2010.
San Francisco opened its first permanent hospital in 1857. [18] A hospital has been at Potrero Avenue since 1872, [19] when the city of San Francisco built a 400-bed hospital on Potrero, an all wood hospital, one of four emergency hospitals eventually built by 1904, Central, Harbor, Park and Potrero. [20]
After the 1906 San Francisco earthquake and fire, the hospital campus burned down and it was moved to a temporary location at 2828 California Street by Dr. Redmond Payne and volunteers. [2] In 1909, the hospital was moved to the former Morton Hospital campus (1904–1909), at 778 Cole Street, which only had some 30 beds. [7]
Best Chef-California 1999: Esquire Magazine: Best New Restaurant 1999: Mobil Travel Guide: First "Five Star" rating 2000: James Beard Foundation: Best New Restaurant 2000: San Francisco Magazine: Chef of the Year 2002: James Beard Foundation Award: Nominated Outstanding Chef of the Year 2002: Relais & Chateaux: Relais & Chateaux property 2007 ...
In March 1907, the new hospital opened with 75 beds. The immediate need for nurses to staff the new facility led to the founding of the UCSF nursing school. In 1949, the UC Hospital was officially renamed the "University of California Medical Center." [1] Mount Zion Hospital, which had opened in 1897, merged with UCSF in 1990. [2]
Menu, Tadich Grill, San Francisco 1983. The original restaurant opened in 1849 as a coffee stand on Clay Street in San Francisco, California. [4] [5] It was founded by Nikola Budrovich, Frano Kosta, and Antonio Gasparich, three immigrants from Croatia, who launched their restaurant as "Coffee Stand". [3]
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