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Bjorn Shen (Chef/Owner of Artichoke), Damian D'Silva (Executive Chef of Restaurant Kin) and Audra Morrice (MasterChef Australia series 4 finalist and MasterChef Asia judge) serve as the show's main judges. [1] The first season premiered at 9:30 pm on 2 September 2018. [1] [2] A second series was announced in August 2020; it premiered on 21 ...
After reviewing all of the meals from the contestants, the final scores are 77-78, making Derek the winner of this year's MasterChef Singapore, winning him the $15,000 kitchen package, a $7,000 cash prize from DBS, the trophy, the cookbook deal, and an internship with Shen and D’Silva. MasterChef Winner: Derek Cheong
Winner Revealed: Zander Ng was named the first-ever MasterChef Singapore winner and won a $100,000 prize package, which include a cookbook deal, kitchen appliances, a trophy and a three-month internship with Bjorn Shen in Artichoke and Damian D’Silva in Folklore. MasterChef Winner: Zander Ng
MasterChef Asia is a regional competitive cooking game show based on the original British show MasterChef.The show is produced by Lifetime Asia.A total of 15 home cooks from various regions across Asia (China, India, Indonesia, Malaysia, Philippines, Singapore, Taiwan, Vietnam) competed in the first season of MasterChef Asia.
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Elizabeth "Liz" Haigh (née Allen, [1] born May 1988) [2] is a Singaporean-born chef who competed on MasterChef in 2011, and went on to win a Michelin star at the Hackney-based restaurant Pidgin. Haigh currently operates the kopitiam Mei Mei at Borough Market .
This is a list of programmes produced and broadcast on Mediacorp Channel 5, a television channel in Singapore.The list includes those telecast when the Channel was operated by TV Singapura, Radio Television Singapore (RTS), Singapore Broadcasting Corporation (SBC), Television Corporation of Singapore (TCS) and current operator Mediacorp TV, including the HD5 from 2007 to 2015.
MasterChef is a competitive cooking show television format created by Franc Roddam, which originated with the British version in July 1990. The show aims to discover the culinary talent of chefs of varying skill levels, through a series of cooking challenges, watched over by various acclaimed food critics and chefs.