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It was awarded Best Vegan Cookbook at the PETA Vegan Food Awards in 2018. [11] VegNews listed it as one of the "Top 100 Vegan Cookbooks of All Time" in 2024. [12] For Library Journal, Lisa Campbell recommended the book as "an excellent choice for established and aspiring vegans who crave meaty flavors and substantial recipes". [5]
The Farm Vegetarian Cookbook was first published in 1975 by Book Publishing Company, the publishing arm of The Farm, and was a commercial success for the community. [1] In 1978 a revised edition titled The New Farm Vegetarian Cookbook was published. In 1982 it was translated into German and published under the title Soja Total. [2]
Ten Talents is a vegetarian and vegan cookbook originally published in 1968 by Rosalie Hurd and Frank J. Hurd. At the time, it was one of the few resources for vegetarian and vegan cooks. The cookbook promotes Christian vegetarianism and a Bible-based diet, in keeping with teachings of the Seventh-day Adventist Church. By 1991, the 750-recipe ...
This vegan recipe from Ginny Kay McMeans' The High-Protein Vegan Cookbook will net you 14 grams of protein without a single ounce of meat. Navy beans, kale and the cheesy-nutty nutritional yeast ...
She created the vegetarian cookbook Laurel's Kitchen (1976), with a few of his other students, Laurel Robertson and Bronwen Godfrey. Laurel's Kitchen had a strong impact on the natural foods movement within the American counterculture. [1] [2] A second edition, The New Laurel's Kitchen, was published in 1986. It had the same subtitle and the ...
In 2018, BOSH! released their first vegan cookbook of the same name. It became the UK's best-selling vegan cookbook of all time, and one of the 50 best-selling UK cookbooks. [16] [7] It received a British Book Award and a PETA Vegan Food Award. [17] [18] They subsequently published several further cookbooks and the book How to Live Vegan. Their ...
In 2012, Schinner published Artisan Vegan Cheese, a cookbook that focused entirely on the production of vegan cheese. In 2021, Food & Wine referred to it as "the seminal cookbook that put vegan cheesemaking on the map," [14] and VegNews listed it as one of the "Top 100 Vegan Cookbooks of All Time" in 2024. [15] Schinner, Miyoko (2012). Artisan ...
The Kind Diet: A Simple Guide to Feeling Great, Losing Weight and Saving the Planet is a vegan cookbook written by actress and animal rights activist Alicia Silverstone. [ 1 ] Silverstone told New York Times interviewer Patrick Healy that for three years she has turned down roles in films and television to have time to work on her book, as well ...