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2. Bread Flour Substitute: What to Use Instead - AOL

   www.aol.com/bread-flour-substitute-instead...

   Read on to find out how to make it work in a pinch. Bread Baking for Beginners: Everything You Should Know (Including 18 Easy Bread Recipes to Try ASAP) W Bread Flour Substitute: What to Use Instead

3. Oopsie Bread and Other Delicious Bread Substitutes for ... - AOL

   www.aol.com/flagels-chaffles-other-curious-bread...

   We have some low-carb bread substitutes you may actually like. ... The two-ingredient gluten-free wraps you can make yourself have 10 grams of carbs and 11 grams of protein.

4. The Best Gluten-Free Flour for Baking Bread, Cake and More - AOL

   www.aol.com/best-gluten-free-flour-baking...

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5. Gluten-free diet - Wikipedia

   en.wikipedia.org/wiki/Gluten-free_diet

   Special flour mixes can be bought for bread-making purposes. A gluten-free diet is a diet that strictly excludes gluten, proteins present in wheat (and all wheat varieties such as spelt and kamut), barley, rye, oat, and derivatives of these grains such as malt and triticale, and foods that may include them, or shared transportation or ...

6. Banana flour - Wikipedia

   en.wikipedia.org/wiki/Banana_flour

   Gluten-free alternative Banana flour has been imported or produced by American and Australian firms, International Agriculture Group, and Natural Evolution. These flours are marketed as a gluten-free alternative to wheat-based flours for those suffering from celiac disease and those who choose a gluten-free diet .

7. Farina (food) - Wikipedia

   en.wikipedia.org/wiki/Farina_(food)

   Farina with milk and sugar is sometimes used for making creams for layered cakes. Farina can be used as a substitute for bread crumbs in sweet and meat pies (to absorb excess water). It can also be used to prevent dough from sticking to baking surfaces via the baking process, leaving residual farina on the bottom of the final product.

8. The Best All-Purpose Flour Substitutes If You Run Out ... - AOL

   www.aol.com/news/best-purpose-flour-substitutes...

   Need a gluten-free flour substitute? Maybe you ran out of all-purpose flour. No matter the reason, you've arrived at our ultimate guide of flour substitutes. And since not all flour alternatives ...

9. Hypromellose - Wikipedia

   en.wikipedia.org/wiki/Hypromellose

   Agricultural Research Service scientists are investigating using the plant-derived HPMC as a substitute for gluten in making all-oat and other grain breads. [citation needed] Gluten, which is present in wheat, rye, and barley, is absent (or present only in trace quantities) in oat and other grains. Like gluten, HPMC can trap air bubbles formed ...