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  2. Gluten-Free Alternatives to White Flour: 3 Recipes to Try - AOL

    www.aol.com/food/gluten-free-alternatives-white...

    By Lisa Marsh Thanks to a slew of new alternative flours, including whole grain quinoa flour and coconut flour, you can now say sayonara to white flour. And that's a good thing: White flour is ...

  3. Nutritionists react to Gwyneth Paltrow-endorsed 'wellness ...

    www.aol.com/lifestyle/nutritionists-react...

    Those shelf-stable breads “contain flour, wheat, gluten and sugar. Alternative or ‘wellness breads’ are fresh or less shelf stable and prepared with ancient grains, seeds and almond flour ...

  4. Gluten-free diet - Wikipedia

    en.wikipedia.org/wiki/Gluten-free_diet

    In addition, a gluten-free diet may, in at least some cases, improve gastrointestinal or systemic symptoms in diseases like irritable bowel syndrome, rheumatoid arthritis, or HIV enteropathy, among others. [12] There is no good evidence that gluten-free diets are an alternative medical treatment for people with autism. [13] [14] [15]

  5. Check Your Pantry—These 10 Items Have Most Likely Already ...

    www.aol.com/check-pantry-10-items-most-213500064...

    Cornmeal. Cornmeal adds a crunchy finish to some recipes and is a great gluten-free alternative. The University of Missouri reports that it only keeps for about a year, but to make it last longer ...

  6. Soda bread - Wikipedia

    en.wikipedia.org/wiki/Soda_bread

    Soda bread made with raisins is colloquially called "Spotted Dog" or "Spotted Dick". [3] In Ireland, the flour is typically made from soft wheat, so soda bread is best made with a cake or pastry flour (made from soft wheat), which has lower levels of gluten than a bread flour. In some recipes, the buttermilk is replaced by live yogurt or even ...

  7. Peter Reinhart - Wikipedia

    en.wikipedia.org/wiki/Peter_Reinhart

    The book features 50 recipes that use sprouted flour, ancient flours like amaranth and quinoa, new alternative flours made from grape skins and seeds, gluten-free breads and a few quick breads. The book also promotes Reinhart's stretch and fold method of bread-making, first introduced in an earlier book, Artisan Breads Everyday.

  8. Gluten-Free Alternatives to White Flour: 3 Recipes to Try - AOL

    www.aol.com/lifestyle/food-gluten-free...

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  9. Seitan - Wikipedia

    en.wikipedia.org/wiki/Seitan

    It is also known as miànjīn (Chinese: 麵筋), fu (Japanese: 麩), milgogi (Korean: 밀고기), wheat meat, gluten meat, or simply gluten. Wheat gluten is an alternative to soybean-based foods, such as tofu, which are sometimes used as a meat alternative. Some types of wheat gluten have a chewy or stringy texture that resembles meat more than ...