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  2. Blue Boar Cafeterias - Wikipedia

    en.wikipedia.org/wiki/Blue_Boar_Cafeterias

    Blue Boar Cafeterias. Blue Boar Cafeterias was a chain of cafeteria-style restaurants based in Louisville, Kentucky. The first Blue Boar was opened in 1931. [1] Once a major presence in metro Louisville, it is still remembered for its old downtown location on Fourth Avenue near Broadway. During the 1930s, Guion (Guyon) Clement Earle (1870 ...

  3. Somerset, Kentucky - Wikipedia

    en.wikipedia.org/wiki/Somerset,_Kentucky

    Somerset was first settled in 1798 by Thomas Hansford and received its name from Somerset County, New Jersey, where some of the early settlers had formerly lived. Somerset became the Pulaski County seat in 1801, and was incorporated as a city in 1887. A Civil War battle was fought in January 1862 at Mill Springs (now "Nancy") about 8 miles (13 ...

  4. Kind of Blue, a new restaurant featuring live music, opens on ...

    www.aol.com/kind-blue-restaurant-featuring-live...

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  5. New Easton restaurant; Brockton schools 'out of control': 5 ...

    www.aol.com/easton-restaurant-brockton-schools...

    Co-owner Tony DeRienzo and sioux chef Giana Restaurant and Bar in Easton on Tuesday, Feb. 6, 2024. Brockton on verge of passing up $800M grant for high school construction

  6. Franklin Township, Somerset County, New Jersey - Wikipedia

    en.wikipedia.org/wiki/Franklin_Township...

    GNIS feature ID. 0882170 [1][22] Website. www.franklintwpnj.org. Franklin Township is a township in Somerset County, in the U.S. state of New Jersey. It is centrally located in the Raritan Valley region, within the New York Metropolitan Area. As of the 2020 United States census, the township's population was 68,364, [9][10] an increase of 6,064 ...

  7. Brockton Eats with Alisha: New restaurants coming to the area

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  9. Blue-plate special - Wikipedia

    en.wikipedia.org/wiki/Blue-plate_special

    A blue-plate special is a discount-priced meal that changes daily. The practice was common from the 1920s in American and Canadian restaurants through the 1950s, especially in diners and greasy spoons . As of 2007, there are still a few restaurants and diners that offer blue-plate specials under that name, sometimes on blue plates, but it is a ...