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  2. Rumen - Wikipedia

    en.wikipedia.org/wiki/Rumen

    The rumen, also known as a paunch, is the largest stomach compartment in ruminants. [1] The rumen and the reticulum make up the reticulorumen in ruminant animals. [2]The diverse microbial communities in the rumen allows it to serve as the primary site for microbial fermentation of ingested feed, which is often fiber-rich roughage typically indigestible by mammalian digestive systems.

  3. Ruminant - Wikipedia

    en.wikipedia.org/wiki/Ruminant

    During grazing, ruminants produce large amounts of saliva – estimates range from 100 to 150 litres of saliva per day for a cow. [34] The role of saliva is to provide ample fluid for rumen fermentation and to act as a buffering agent. [35]

  4. Reticulum (anatomy) - Wikipedia

    en.wikipedia.org/wiki/Reticulum_(anatomy)

    In a mature cow, the reticulum can hold around 5 gallons of liquid. The rumen and reticulum are very close in structure and function and can be considered as one organ. They are separated only by a muscular fold of tissue. In immature ruminants, a reticular groove is formed by the muscular fold of the reticulum.

  5. Cattle - Wikipedia

    en.wikipedia.org/wiki/Cattle

    While feeding, cows swallow their food without chewing; it goes into the rumen for storage. Later, the food is regurgitated to the mouth, a mouthful at a time, where the cud is chewed by the molars, grinding down the coarse vegetation to small particles. The cud is then swallowed again and further digested by the micro-organisms in the cow's ...

  6. Molar (tooth) - Wikipedia

    en.wikipedia.org/wiki/Molar_(tooth)

    Adult humans have 12 molars, in four groups of three at the back of the mouth. The third, rearmost molar in each group is called a wisdom tooth. It is the last tooth to appear, breaking through the front of the gum at about the age of 20, although this varies among individuals and populations, and in many cases the tooth is missing. [1]

  7. Cud - Wikipedia

    en.wikipedia.org/wiki/Cud

    Cud is a portion of food that returns from a ruminant's stomach to the mouth to be chewed for the second time. More precisely, it is a bolus of semi-degraded food regurgitated from the reticulorumen of a ruminant. Cud is produced during the physical digestive process of rumination. [1]

  8. Monogastric - Wikipedia

    en.wikipedia.org/wiki/Monogastric

    A monogastric digestive system works as soon as the food enters the mouth. Saliva moistens the food and begins the digestive process. (Note that horses have no (or negligible amounts of) amylase in their saliva). After being swallowed, the food passes from the esophagus into the stomach, where stomach acid and enzymes help to break down the food.

  9. Abomasum - Wikipedia

    en.wikipedia.org/wiki/Abomasum

    While a displaced abomasum is not immediately life-threatening, veterinary care is required for surgical correction. Milder cases can be corrected by rolling the cow over or forcing her to run up a steep hill. [2] Abomasitis is a relatively rare, but serious, disease of the abomasum whose causes are currently unknown.