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2. Yelloh, formerly known as Schwan's, going out of business; 79 ...

   www.aol.com/yelloh-formerly-known-schwans-going...

   The frozen food delivery service Yelloh, formerly known as Schwan's Home Delivery, will go out of business in November, the company announced Monday, meaning nearly 80 Wisconsin workers will lose ...

3. 10 Fast-Food Chains That Never Freeze Their Beef - AOL

   www.aol.com/10-fast-food-chains-never-200000412.html

   2. In-N-Out Burger. West Coast royalty with a cult-like following, In-N-Out Burger treats freezing like it’s illegal. The California-based chain is an open book about how its meat is prepared ...

4. Schwan's Company - Wikipedia

   en.wikipedia.org/wiki/Schwan's_Company

   Schwan's Food Service markets and distributes frozen-food products to the food service industry. SFC Global Supply Chain is a manufacturing cooperative that coordinates the company's production processes and helps develop new products. [citation needed] Schwan's Strategic Partner Solutions helps other companies produce and package their products

5. The Best Meat Delivery Services to Get Butcher-Quality Cuts ...

   www.aol.com/entertainment/best-meat-delivery...

   Whether you’re craving brisket for dinner or throwing some burgers on the grill for the Fourth of July this weekend and beyond, online meat delivery services are heating up, with a group of well ...

6. Frozen food - Wikipedia

   en.wikipedia.org/wiki/Frozen_food

   Regular shipments of frozen meat from Australia and New Zealand to Europe began in 1881, with a consignment of frozen New Zealand sheep exported to London on board the Dunedin. By 1885 a small number of chickens and geese were being shipped from Russia to London in insulated cases using this technique.

7. Flash freezing - Wikipedia

   en.wikipedia.org/wiki/Flash_freezing

   Flash freezing being used for cryopreservation. Flash freezing is used in the food industry to quickly freeze perishable food items (see frozen food). In this case, food items are subjected to temperatures well below [clarification needed] the freezing point of water. Thus, smaller ice crystals are formed, causing less damage to cell membranes. [4]