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While Brussels sprouts roast, prepare your sauce: place a medium-size sauce pan over medium-low heat, and add in the butter and the garlic; once butter is melted and garlic is aromatic, sprinkle ...
Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal. These sprouts get tossed with tasty ingredients like honey and balsamic ...
Lemon Parmesan Roasted Brussels Sprouts. Roasted garlic and salty parmesan add so much flavor to this simple dish. But it's the pop of bright lemon juice that really sets it apart.
2. Roasted Brussels Sprouts With Pomegranates. For a healthy twist on classic Christmas dishes like green bean casserole or potatoes au gratin, try roasted Brussels sprouts.
Roasted Brussels sprouts in a bowl. ... adds a similar flavor to Parmesan cheese and adds protein and B vitamins to the dish, but use whatever you like. ... This step is key because it creates ...
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Preheat oven to 400°. Grease a large baking sheet with nonstick cooking spray or olive oil. Add flour to a medium shallow bowl and eggs to a separate medium shallow bowl.
Lemon, Pepper and Parmesan Brussels Sprouts by Jernard Wells. ... While Brussels sprouts roast in the oven, a simple glaze is created with pomegranate juice and maple syrup. ... Eating Well. 20 ...