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A shortcrust or shortbread pastry with lemon curd filling and a fluffy meringue topping. Manchester tart: United Kingdom Sweet A baked tart consisting of a shortcrust pastry shell, spread with raspberry jam, covered with a custard filling and topped with flakes of coconut and a Maraschino cherry. Meat and potato pie: United Kingdom: Savory
Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet or savory ingredients. The five basic types of pastry dough (a food that combines flour and fat ) are shortcrust pastry , filo pastry , choux pastry , flaky pastry and puff pastry .
These small puff pastry cases filled with savoury ingredients, such as chicken, seafood, or mushrooms, became a common feature at dinner parties, buffets, and festive gatherings. The trend for vol-au-vents was part of a broader culinary fascination with French-inspired dishes during the decade.
Savoury National Beef and gravy in a pastry shell. Can also include ingredients such as ale, kidney, oysters, potato and root vegetables Steak and kidney pie: Savoury National [6] Beef, kidneys and gravy in a pastry shell. Steak and kidney pudding: 1861 [27] Savoury National Suet pudding filled with pieces of beef and kidney in thick gravy
Karaage, a Japanese dish Chicken noodle soup Buldak is a Korean dish made from heavily spiced chicken. [3] Marinated barbecue chicken Cooking of chicken tabaka , a traditional Georgian dish Coq au vin is a French dish of chicken braised with wine , lardons , mushrooms , and optionally garlic .
Prepare the pastry shells according to the package directions. Heat the oil in a 10-inch skillet over medium-high heat. Add the mushrooms, garlic, rosemary and thyme.
Shortcrust is a type of pastry often used for the base of a tart, quiche, pie, or (in the British English sense) flan. Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie. A sweetened version – using butter – is used in making spritz cookies.
Puff pastry with cheese (usually feta and ricotta) and spinach. [55] Curried beef pie A meat pie with curry powder and sometimes raisins in the gravy. [56] Meat pie: The most common style in Australia, often considered a "national dish". Gravy and minced beef encased in shortcrust pastry and topped with puff pastry. [57] Ned Kelly pie