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  2. Menemen (food) - Wikipedia

    en.wikipedia.org/wiki/Menemen_(food)

    Menemen is a popular traditional Turkish dish [3] that includes eggs, tomato, green peppers, and spices such as ground black and red pepper cooked in olive oil.. Menemen may be made with onions, but the addition of onions is often debated and is more common when menemen is eaten as a main dish, rather than at breakfast.

  3. Breakfast by country - Wikipedia

    en.wikipedia.org/wiki/Breakfast_by_country

    A typical Salvadoran breakfast comprises fried or scrambled eggs, refried beans or casamiento (rice cooked with black beans), fried plantains, cheese or crema, and thick Salvadoran-style tortillas (or bread). Sometimes sausage (chorizo) or avocado will be included on the side. Breakfast may be enjoyed with coffee or fruit juice. [101] [102] [103]

  4. 34 Thanksgiving Breakfast Ideas That Just Might Outshine the ...

    www.aol.com/lifestyle/34-thanksgiving-breakfast...

    Read on for 34 Thanksgiving breakfast ideas that are seasonal, elegant and—most importantly, after roasting a whole turkey and cooking a million sides—easy to pull off.

  5. Cuisine of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Southern...

    Both North Carolina and West Virginia have statewide biscuit chain restaurants; [93] many Southern or originally-Southern chains offer biscuits and gravy, and when McDonald's introduced a new breakfast menu selling either Egg McMuffins (with English muffins) or a variant with biscuits, the biscuit zone was practically a map of the South with ...

  6. Region by Region, This is What's On American's Christmas Tables

    www.aol.com/region-region-whats-americans...

    South. Ham – especially country ham – is a more common Christmas main dish in the South than elsewhere in the country, along with sides including mac & cheese and cornbread.Lechon, or spit ...

  7. Turkish cuisine - Wikipedia

    en.wikipedia.org/wiki/Turkish_cuisine

    A typical serving consists of cheese (beyaz peynir, kaşar, etc.), butter, olives, eggs, muhammara, tomatoes, cucumbers, jam, honey, and kaymak, sucuk (optionally spicy Turkish sausage), pastırma, börek, simit, poğaça, açma, fried dough (known as pişi), as well as soups are eaten as a morning meal in Turkey. A specialty for breakfast is ...

  8. Savory Oatmeal with Soft-Cooked Egg, Turkey Bacon and ... - AOL

    www.aol.com/food/recipes/savory-oatmeal-soft...

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  9. Pastirma - Wikipedia

    en.wikipedia.org/wiki/Pastirma

    In Turkish cuisine pastırma can be eaten as a breakfast dish, and it is a common ingredient in omelettes, menemen (Turkish-style shakshouka) or a variation of eggs benedict. [46] [47] [48] Pastırma can be used as a topping for hummus, [49] pide bread, [50] hamburgers, [51] and toasted sandwiches with either cheddar cheese or kasar cheese.