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The 30,000 square foot restaurant sits on a bluff 450 feet above Lake Travis and is the largest outdoor restaurant in Texas. In 2019, the Oasis was the fourth largest restaurant in the world, with a seating capacity of 2,800 people. [4] The menu includes American and Tex-Mex cuisine such as burgers, fajitas, nachos, and tacos, [5] [6] as well ...
Oasis Tea Zone is a small chain of restaurants in the Seattle metropolitan area, in the U.S. state of Washington. [1] The Liu family opened the original cafe in Seattle's Chinatown–International District in c. 2001. The business has expanded to three locations, as of 2022, operating in the University District and in Edmonds. It has garnered a ...
Louis Outhier (French pronunciation: [lwi utje]) is a French chef best known for Restaurant L'Oasis, a restaurant he ran in La Napoule, a village near Cannes on the French Riviera, from 1954 to 1988. Career
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The Siwa Oasis (Arabic: واحة سيوة Wāḥat Sīwah [ˈwæːħet ˈsiːwæ]) is an urban oasis in Egypt. It is situated between the Qattara Depression and the Great Sand Sea in the Western Desert , 50 kilometres (31 mi) east of the Egypt–Libya border and 560 kilometres (350 mi) from the Egyptian capital city of Cairo .
A new restaurant, gift shop and arcade were later added. [12] The Peppermill was the only casino in Mesquite until 1990, when the Virgin River opened. [13] [14] In 1993, the resort was renamed Si Redd's Oasis. [15] The name Peppermill Oasis was also briefly used in the mid-1990s. [16]
The dining room of the Via Sophia in Washington, D.C., United States, which is a high-end luxury restaurant establishment. The dining room of Le Bernardin, which is a restaurant in Midtown, Manhattan, New York City. Restaurants may serve cuisines native to foreign countries. This one, for instance, serves French cuisine along with seafood.
Guelaguetza is a Mexican restaurant in Los Angeles, California. [1] Established by Fernando Lopez (father of restaurateur and author Bricia Lopez) in 1994, the business has been recognized as one of "America's Classics" in 2015 by the James Beard Foundation. [2] [3] The restaurant is the winner of the 2021 Gold Award. [4]