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  2. Make sausage rolls and classic Irish cream for St. Patrick's Day

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    Irish Sausage Rolls by Gemma Stafford. This Irish sausage roll recipe brings you an ultimate comfort food packed with meaty goodness and wrapped in a blanket of the easiest homemade flaky puff pastry.

  3. 16 Rich and Creamy Party Dips All Start With a Tub of Sour Cream

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    This recipe starts with the classic three ingredients that makes up any good dip: sour cream, cream cheese, and mayonnaise! Add some canned artichokes, cheesy parmesan, and spicy pickled cherry ...

  4. I Found a New Method for Scrambling Eggs and It's the Only ...

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    This requires the use of the extra-virgin olive oil that you use for daily cooking. Before you ask, no—the eggs do not taste like olive oil. They taste more like eggs, without the dulling effect ...

  5. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    Cream horn: A pastry made with flaky or puff pastry, filled with fruit or jam and whipped cream. The horn shape is made by winding overlapping pastry strips around a conical mold. After baking, a spoonful of jam or fruit is added and the pastry is then filled with whipped cream.

  6. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Sour cherries, sour cream: Sour rye soup, white borscht, żur: Poland, Belarus: Made of soured rye flour (akin to sourdough) and meat (usually boiled pork sausage or pieces of smoked sausage, bacon or ham) Sour soup (fish soup) Vietnam: Fish Rice, fish, various vegetables, and in some cases pineapple. The term also refers to various soups in a ...

  7. List of Russian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Russian_dishes

    Kislye Shchi (sour shchi) despite its name is a fizzy beverage similar to kvass, usually with honey. [citation needed] Borscht: Russian traditional soup. [11] It is traditionally made from meat or bone stock, sautéed vegetables, and beet sour (i.e., fermented beetroot juice). Depending on the recipe, some of these components may be omitted or ...

  8. The Depression-Era Bread I Can’t Stop Making - AOL

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    Use a fork or whisk and mix in about half cup of the milk until the mixture is smooth, then gradually mix in the rest. Stir the peanut butter mixture into the flour mixture until it’s well combined.

  9. List of German soups - Wikipedia

    en.wikipedia.org/wiki/List_of_German_soups

    Pictured is Bavarian Gulasch mit Semmelknödel which is often made with a mix of beef and pork. Here it is served with a Semmelknödel, a bread dumpling. Grumbeersupp un Quetschekuche: Main course Potato soup and plum tart Hamburger Aalsuppe (Hamburg Eel Soup) [6] Soup A sweet and sour soup of eel, meat broth, dried fruits, vegetables, and herbs.