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It is the main grape known in the U.S. and Israel as Petite Sirah, with over 90% of the California plantings labeled "Petite Sirah" being Durif grapes; the U.S. Bureau of Alcohol, Tobacco, Firearms and Explosives (ATF) recognizes "Durif" and "Petite Sirah" as synonyms for the same grape. [1] It produces tannic wines with a spicy, plummy flavour.
Concannon Vineyard is the second-largest winery in the Livermore Valley of California, producing around 30,000 cases annually. It is well known for its Petite Sirah and Concannon was the first winery to bottle this grape as a varietal wine in 1961.
Brown Estate Vineyards was founded in 1995 by siblings Deneen, David and Coral Brown. The Vineyard produced its first Napa Valley Zinfandel in 1996; this was after the family had been farming grapes and selling them to established winemakers. Brown Estate Vineyard is the first and only Black-owned Estate Winery in Napa Valley. [2] [3]
Wine production began again in earnest in 1971 when Stags' Leap was purchased by Carl Doumani. Over a period of almost three decades, Doumani restored and improved the property. The winery's signature product was its Petite Sirah at the time an undervalued grape used mostly for blending purposes. In 1988 Doumani hired winemaker Robert Brittan ...
In 1999, Syrah was found to be the offspring of two obscure grapes from southeastern France, Dureza and Mondeuse Blanche. [1] Syrah should not be confused with Petite Sirah, a cross of Syrah with Peloursin dating from 1880. The style and flavor profile of wines made from Syrah are influenced by the climate where the grapes are grown.
The area has more than 2,000 acres (809 ha) under vine where over 32 different varietals are planted, and is home to approximately 50 to 60 boutique or small production wineries. [5] [12] Wine grape growers in the region produce a diversity of varietals, most notable are Zinfandel, Barbera, Cabernet Sauvignon, Merlot and Petite Sirah.
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