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  2. Fijian cuisine - Wikipedia

    en.wikipedia.org/wiki/Fijian_cuisine

    [2] [3] Cassava or tavioka has replaced yams and is now the most cultivated and consumed staple crop in Fiji. [1] It is boiled in salt and water until soft and eaten with stews and curries. Kumala (sweet potato) was not traditionally a staple in the native Fijian diet. It was brought from Papua New Guinea. It is easy to grow and provides a good ...

  3. 12 Best Canning Recipes for Jams and Jellies - AOL

    www.aol.com/lifestyle/food-12-best-canning...

    Canning is a food preservation method that uses boiling water or steam to heat food in jars, destroying microorganisms and creating a vacuum seal. The 12 Best Canning Recipes for Jams and Jellies

  4. Lūʻau (food) - Wikipedia

    en.wikipedia.org/wiki/Lūʻau_(food)

    Lūʻau, Luʻau, Laulau, Lū, Rourou, Rukau, Fāfā, Hāhā, and Palusami are all related dishes found throughout Polynesia based on the use of taro leaves as a primary ingredient. While taro generally is known as a root vegetable for its starchy corms, the leaves (and stems) are consumed as well. The base recipe is vegetarian.

  5. Home canning - Wikipedia

    en.wikipedia.org/wiki/Home_canning

    Using the water bath technique for low-acid foods (foods with pH greater than 4.6). [15] Otherwise correct water bath or pressure canning but processing for too little time, the wrong pressure, or not considering variations in time/pressure due to altitude. Re-using one-use seals; Using cracked or chipped jars

  6. Fiji Water: So cool, so fresh, so bad for the environment?

    www.aol.com/news/2009-08-24-tale-of-fiji-water...

    The story of Fiji Water, as detailed in a startling investigative piece in Mother Jones magazine this month, seems familiar. Leafing through the story, I found myself trying to remember where I'd ...

  7. 'Ota 'ika - Wikipedia

    en.wikipedia.org/wiki/'Ota_'ika

    ʻOta ʻika is a Oceanian dish consisting of raw fish marinated in citrus juice and coconut milk. The Tongan, Tahitian, and Samoan variants are essentially identical in that the raw fish is briefly marinated in lemon or lime juice until the surface of the flesh becomes opaque.

  8. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    1 mL of water weighs 1 gram so a recipe calling for 300 mL (≈ 1 ⁄ 2 Imperial Pint) of water can simply be substituted with 300 g (≈ 10 oz.) of water. 1 fluid ounce of water weighs approximately 1 ounce so a recipe calling for a UK pint (20 fl oz) of water can be substituted with 20 oz of water.

  9. Category:Water in Fiji - Wikipedia

    en.wikipedia.org/wiki/Category:Water_in_Fiji

    Water transport in Fiji (1 C, 2 P) W. Water sports in Fiji (3 C) Wetlands of Fiji (1 C) Pages in category "Water in Fiji" This category contains only the following page.