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Abutilon theophrasti, also known as Velvetleaf, Velvet Plant, Velvetweed and the Chinese jute [1] is an annual plant in the family Malvaceae that is native to southern Asia and it serves as a type species of the genus Abutilon. [citation needed] Its specific epithet, theophrasti, commemorates the ancient Greek botanist-philosopher Theophrastus. [2]
Hesperidanthus linearifolius, syn. Schoenocrambe linearifolia, is a species of flowering plant in the mustard family, [2] known by the common names slimleaf plainsmustard, slimleaf purple mustard, [3] and mountain mustard [2]. It can be found in the western United States in New Mexico, Arizona, Colorado, and west Texas, as well as in northern ...
The mustard plant is any one of several plant species in the genera Brassica, Rhamphospermum and Sinapis in the family Brassicaceae (the mustard family). Mustard seed is used as a spice . Grinding and mixing the seeds with water, vinegar, or other liquids creates the yellow condiment known as prepared mustard .
Brassicaceae (/ ˌ b r æ s ɪ ˈ k eɪ s iː ˌ iː,-s i ˌ aɪ /) or (the older) Cruciferae (/ k r uː ˈ s ɪ f ər i /) [2] is a medium-sized and economically important family of flowering plants commonly known as the mustards, the crucifers, or the cabbage family.
The mustard plant is known as "chicken mustard", "multishoot mustard", and "nine-head mustard". big-stem mustard Stem Mustard (茎用芥/芥菜头) Previously identified as B. juncea subsp. tsatsai var. tumida. [3] The mustard plant with knobby, fist-sized, swollen green stem is known as "big-stem mustard" or "swollen-stem mustard".
Velvetleaf (or "velvet leaf", etc.) is a common name used for plants with soft-haired leaves: Abutilon theophrasti native to southern Asia; Cissampelos pareira, native to tropical America; Malva arborea, native to Europe; Limnocharis flava, native to tropical America and introduced to southeast Asia
The shoes were constructed of shiny velvet fabric in an unexpected mustard color. Getty Images. While Holmes’s outfit was holiday-party ready, she ditched a coat entirely, just relying on the ...
The leaves of wild mustard are edible at the juvenile stage of the plant; [10] they are usually boiled, [3] such as in 18th century, in Dublin, where it was sold in the streets. [2] During the Great Famine of Ireland , wild mustard was a common famine food , even though it often caused stomach upset.
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