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  2. Borzoi - Wikipedia

    en.wikipedia.org/wiki/Borzoi

    The Borzoi originated in the sixteenth century Russia by crossing Saluki and European sighthounds with thick-coated Russian breeds. [5] [6] The Borzoi was popular with the Tsars before the 1917 revolution. For centuries, Borzois could not be purchased but only given as gifts from the Tsar.

  3. Agriculture in the Middle Ages - Wikipedia

    en.wikipedia.org/wiki/Agriculture_in_the_Middle_Ages

    Oxen were cheaper to own and maintain, but horses were faster. [50] Pigs were the most important animals raised for meat in medieval England and other parts of northern Europe. Pigs were prolific and required little care. Sheep produced wool, skin (for parchment), meat, and milk, though less valuable in the marketplace than pigs. [51]

  4. List of food origins - Wikipedia

    en.wikipedia.org/wiki/List_of_food_origins

    Water fowl were captured on moonless nights using strategic flares. The managed grasslands not only provided game habitat, but vegetable sprouts, roots, bulbs, berries, and nuts were foraged from them as well as found wild. The most important were probably bracken and camas, and wapato especially for the Duwamish. Many, many varieties of ...

  5. Galloway cattle - Wikipedia

    en.wikipedia.org/wiki/Galloway_cattle

    The breed's original characteristics are now back in demand. This is due to the demand of high quality meat that requires economical production. [11] From the early nineteenth century, in south-western Scotland and north-western England, Galloway cows were commonly put to Shorthorn bulls to produce a vigorous hybrid.

  6. History of French cattle breeding - Wikipedia

    en.wikipedia.org/wiki/History_of_French_cattle...

    France is recognized as a major cheese-producing country, and its lean meat breeds are in great demand, leading to the export of breeding stock to every continent. It's worth noting that, for several branches of European breeds, French breeds are the most efficient: Montbéliarde is the strongest milk producer in the pie rouge mountain breed. [19]

  7. Economics of English agriculture in the Middle Ages - Wikipedia

    en.wikipedia.org/wiki/Economics_of_English...

    In the more fertile parts of the country such as the Thames valley, the Midlands and the east of England, legumes and beans were also cultivated. [3] Sheep, cattle, oxen and pigs were kept on English holdings, although most of these breed were much smaller than modern equivalents and most would have been slaughtered in winter. [4]

  8. Animal husbandry - Wikipedia

    en.wikipedia.org/wiki/Animal_husbandry

    Livestock production requires large areas of land. Animal husbandry has a significant impact on the world environment. Both production and consumption of animal products have increased rapidly. Since 1950, meat production has tripled, whereas the production of dairy products doubled and that of eggs almost increased fourfold. [78]

  9. British Primitive goat - Wikipedia

    en.wikipedia.org/wiki/British_Primitive_goat

    The British primitive is among the foundation stock of some modern standardised breeds, including the Anglo-Nubian goat. [6] The breed is comparatively small, with commensurately low milk production. It is hardy and wiry haired, adapted to rough terrain and weather, and able to subsist and breed on its own without human intervention. [1] [2] [4 ...

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