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The same goes for deep-fried turkey—pull it out of the oil briefly to insert the thermometer. When grilling, make sure to check the temperature on the side facing away from the heat source.
Clip a deep-frying thermometer onto the side of the pot and turn on the burner. Preheat the oil to 275°F. While the oil is preheating, remove the turkey from the fridge and let it stand at room ...
Instead: Achieve all your deep-frying needs with a heavy-duty medium or large pot (or even a wok) plus a thermometer. Serious Eats offers deep-frying instructions so you can be a pro without the ...
Additional tools include fry baskets, which are used to contain foods in a deep fryer and to strain foods when removed from the oil, and cooking thermometers, used to gauge oil temperature. Tongs, slotted spoons , wooden spoons , and sieves may be used to remove or separate foods from the hot oil.
A turkey fryer A deep-fried turkey. A turkey fryer is an apparatus for deep-frying a turkey.Fried turkey has been a popular item in the Southern United States, and has become popular in other parts of the country because of the reduced time needed to cook a turkey in a deep fryer, versus other conventional methods such as an oven or a rotisserie grill.
Fit a heavy stockpot with a deep- fry thermometer. Heat the oil over medium- high heat to 275° to 300°F. Have ready a rack set over a baking sheet. Drain the potatoes and pat dry. Add 2 handfuls ...
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