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It is usually prepared as soup, containing ray, shrimp and vegetables. It also can be prepared as tacos. When the broth is served alone, it is called bichi taken from the Yaqui language word that means "naked". Originally, the main ingredient was sea turtle (caguama), but due to it being placed on the endangered species list its hunting has ...
Machaca Spanish: ⓘ is a traditionally dried meat, usually spiced beef or pork, that is rehydrated and then used in popular local cuisine in Northern Mexico and the Southwestern United States. It is also readily available in many groceries and supermarkets in these areas.
Sora is a text-to-video model developed by OpenAI. The model generates short video clips based on user prompts, and can also extend existing short videos. Sora was released publicly for ChatGPT Plus and ChatGPT Pro users in December 2024. [1] [2]
Skilpadjies is a traditional South African food, also known by other names such as muise and vlermuise.. The dish is lamb's liver wrapped in netvet (), which is the fatty membrane that surrounds the kidneys.
Alambre (Spanish: ⓘ) is a Mexican dish consisting of a choice of meat—popular choices include grilled beef, al pastor, chicken, and shrimp—topped with chopped bacon, bell peppers, onions, cheese, salsa, and in some variations, avocado. [1] [2] Similar to fajitas, it is usually served with freshly made corn or flour tortillas. [1]
The seco is a stew typical of Ecuadorian and Peruvian cuisine. It can be made with any type of meat. According to an Ecuadorian popular etymology, the name of seco comes from the Península de Santa Elena in Ecuador, where at the beginning of the 20th century a camp English did oil work in Ancón, when referring to the second course of food, in English "second", the Ecuadorians repeated ...
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Skewers or kushi are made with bamboo or Japanese cypress, and shape as well as length varies to use for the type of food: flat skewers are used for minced meat, for example. [2] [3] Meat beef (gyūniku), pork meat (butaniku), cartilage (nankotsu) and offal (horumon), horse meat (baniku). Seafood