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Barbecue Sauce. 1/2 cup sugar or packed brown sugar. 1/2 cup hot water. 1 cup ketchup. 1/4 cup honey mustard. 1/4 cup barbecue sauce of choice. 3 tablespoons lemon juice. 1-1/2 teaspoons white vinegar
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Memphis-style barbecue is slow cooked in a pit and ribs can be prepared either "dry" or "wet". "Dry" ribs are covered with a dry rub consisting of salt and various spices before cooking and are normally eaten without sauce. "Wet" ribs are brushed with sauce before, during, and after cooking.
The Shed BBQ & Blues: Ocean Springs, Mississippi: Fall-off-the-bone BBQ baby back ribs and spare ribs (dry rub with brown sugar and secret sauce Baby Blue's Bar-B-Q: Venice Beach, California: Soul Food, slow-cooked hybrid baby back BBQ ribs (dry rub marinade, smoked, grilled, and sauced), Memphis-style pork ribs, Texas-style beef ribs Nancy's ...
"Memphis Ribs & Tips" (Memphis-style local butcher pork ribs rubbed with dark muscovado sugar, paprika, chilies and secret spices, smoked with imported hickory wood inside an Oklahoman smoker for six hours) British Beef Burger (local beef patty grilled and basted with Memphis red sauce, Worcestershire sauce, and chili vinegar, topped with 18 ...
I put a simple BBQ dry rub on the ribs and let them rest overnight in the fridge. The next afternoon, I lit my Weber Smokey Mountain BBQ smoker to produce a solid 250 degree heat for 3-4 hours ...
Memphis BBQ Co. Atlanta, Georgia "Memphis-Style Baby Back Ribs" – a whole rack of baby back pork ribs (rubbed with secret spices and yellow mustard), smoked with pecan wood, and slathered with homemade barbecue sauce (a ketchup-based sauce with vinegar, honey and Worcestershire sauce), served corn on the cob, collard greens and cornbread.
The post The secret’s in the sauce: Make a BBQ sauce worthy of your cookout appeared first on TheGrio. You can get into some serious throwdowns over what makes the best sauce for barbecue. Is it ...
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