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  2. How to cook baby back ribs in a smoker, grill or oven - AOL

    www.aol.com/news/biggest-mistake-home-cooks...

    Baby back ribs are a cut that literally falls on the pig’s back around the loin, which is why they’re so tender. By comparison, spare ribs tend to have more marbling and fat, which makes them ...

  3. The Best Barbecue Ribs in Every State - AOL

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    Fat Rack's BBQ serves up Texas-style barbecue, offering juicy plates of baby-back ribs and brisket right out of a smoker attached to an outdoor trailer. The combination of a perfect smoke ring ...

  4. Sweet, sticky, savory, spicy: Pair hoisin ribs with chili oil ...

    www.aol.com/news/sweet-sticky-savory-spicy-pair...

    Hoisin Barbecue Baby Back Ribs by Leah Cohen This is a classic menu item at my restaurant, Pig and Khao. They are fall-off-the-bone tender but still have that satisfying, charred crisp.

  5. Spicy Baby Back Ribs Recipe - AOL

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  6. Spicy Baby Back Ribs Recipe - AOL

    homepage.aol.com/food/recipes/spicy-baby-back-ribs

    Reduce the heat to low and cook for 5 minutes or until the sauce is slightly thickened. Pour the soup mixture over the ribs. Bake, uncovered, for 30 minutes or until the ribs are fork-tender. Cut the ribs into serving-sized pieces. Return the ribs to the pan and toss to coat with the sauce.

  7. Maull's barbecue sauce - Wikipedia

    en.wikipedia.org/wiki/Maull's_barbecue_sauce

    An extra large bottle of Maull's barbecue sauce. Maull's barbecue sauce is a popular barbecue sauce in St. Louis, Missouri and is a common ingredient in preparing St. Louis–style barbecue. It is a rich and pungent, spicy semi-sweet, tomato based sauce, somewhat unusual for containing anchovies and pepper pulp.

  8. Spicy and Sticky Baby Back Ribs Recipe - AOL

    homepage.aol.com/.../spicy-and-sticky-baby-back-ribs

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  9. Spare ribs - Wikipedia

    en.wikipedia.org/wiki/Spare_ribs

    Spare ribs are popular in the American South.They are generally cooked on a barbecue grill or on an open fire, and are served as a slab (bones and all) with a sauce. Due to the extended cooking times required for barbecuing, ribs in restaurants are often prepared first by boiling, parboiling or steaming the rib rack and then finishing it on the grill.

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