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  2. Even Your Pickiest Pup Will Go "Mutts" for These Homemade Dog ...

    www.aol.com/win-over-pup-easy-homemade-000000363...

    These simple DIY homemade dog treats and dog treat recipes are easy to make and safe for your pup to eat. Even picky dogs will like these natural treats. ... these 3-ingredient dog treats are so ...

  3. Dog Mom Shares Easy Recipe for 3-Ingredient Homemade ... - AOL

    www.aol.com/dog-mom-shares-easy-recipe-153000573...

    I think making homemade treats and even the occasional special meal for your pooch is a super smart idea. You know exactly what they're being fed and can tweak the recipes to suit your dog's tastes.

  4. 3 quick and easy DIY Thanksgiving dog treats... and ... - AOL

    www.aol.com/3-quick-easy-diy-thanksgiving...

    Recipe credit: Sally's Baking Addiction. Ingredients: 1 cup of peanut butter. 3/4 cup of fat-free milk. 1 large egg. 2 cups whole wheat flour. 1 tbsp baking powder. 1/3 cup rolled oats. 2-3 slices ...

  5. Shelf-stable food - Wikipedia

    en.wikipedia.org/wiki/Shelf-stable_food

    Shelf-stable food (sometimes ambient food) is food of a type that can be safely stored at room temperature in a sealed container. This includes foods that would normally be stored refrigerated , but which have been processed so that they can be safely stored at room or ambient temperature for a usefully long shelf life .

  6. Dog food - Wikipedia

    en.wikipedia.org/wiki/Dog_treat

    The dog food recommendation should be based on nutrient suitability instead of dog's preferences. Pet owners should consider their dog's breed, size, age, and health condition and choose food that is appropriate for their dog's nutritional needs. [5] In the United States alone, the dog food market was expected to reach $23.3 billion by 2022. [6]

  7. Convenience food - Wikipedia

    en.wikipedia.org/wiki/Convenience_food

    The coalition expanded its mission in May 2010 by announcing that it intends to reduce the amount of calories in foods. By introducing lower calorie foods, changing product recipes and reducing portion sizes, the coalition stated that it expected to reduce the caloric content of foods by more than 1.5 trillion calories in total by 2012. [44]

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