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  2. Soap substitute - Wikipedia

    en.wikipedia.org/wiki/Soap_substitute

    A soap substitute is a natural or synthetic cleaning product used in place of soap or other detergents, typically to reduce environmental impact or health harms or provide other benefits. Traditionally, soap has been made from animal or plant derived fats and has been used by humans for cleaning purposes for several thousand years. [ 1 ]

  3. Melt and pour - Wikipedia

    en.wikipedia.org/wiki/Melt_and_pour

    Small scale artisan soap makers find "melt and pour" production useful when trying out new product lines. The process differs from the cold process or hot process in utilising a pre-manufactured solid soap base which has already undergone saponification, so the soap maker does not need to handle caustic alkali, i.e. lye.

  4. Saponification - Wikipedia

    en.wikipedia.org/wiki/Saponification

    Some soap-makers leave the glycerol in the soap. Others precipitate the soap by salting it out with sodium chloride. Skeletal formula of stearin, a triglyceride that is converted by saponification with sodium hydroxide into glycerol and sodium stearate. Fat in a corpse converts into adipocere, often called "grave wax".

  5. Sodium tallowate - Wikipedia

    en.wikipedia.org/wiki/Sodium_tallowate

    Kappus olive-soap. Sodium tallowate is made from sodium hydroxide (a.k.a., caustic soda, or, lye); steam; and, animal (often, cattle) fat (i.e., tallow).This process ...

  6. Soap - Wikipedia

    en.wikipedia.org/wiki/Soap

    Soap Naturally: Ingredients, methods and recipes for natural handmade soap. Online information and Table of Contents. ISBN 978-0-9756764-0-0/ Garzena, Patrizia, and Marina Tadiello (2013). The Natural Soapmaking Handbook. Online information and Table of Contents. ISBN 978-0-9874995-0-9/ Mohr, Merilyn (1979). The Art of Soap Making. A ...

  7. Lye - Wikipedia

    en.wikipedia.org/wiki/Lye

    "Hot process" soap making also uses lye as the main ingredient. Lye is added to water, cooled for a few minutes and then added to oils and butters. The mixture is then cooked over a period of time (1–2 hours), typically in a slow cooker , and then placed into a mold.

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