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The poppy seed roll is a pastry consisting of a roll of sweet yeast bread (a sweet roll) with a dense, rich, bittersweet filling of poppy seed. An alternative filling is a paste of minced walnuts, or minced chestnuts. It is popular in Central Europe and parts of Eastern Europe, where it is commonly eaten at Christmas and Easter time.
Czech Republic: Czech poppy seed roll. Makówki: A traditional poppy seed-based dessert from Central Europe. It is most notable in Silesia, where it is served almost exclusively on Christmas Eve (and perhaps on the following days, as long as the supply prepared for Christmas lasts). Makiełki Mohnbeugel A sweet filled pastry with poppy seeds ...
Buchteln (from Czech buchta, pl. buchty, also in German: pl., sing. Buchtel; also Wuchtel(n), Ofennudel(n), Rohrnudel(n)) [1] are sweet rolls made of enriched yeast dough, filled with powidl, jam, ground poppy seeds or quark, brushed with butter and baked in a large pan so that they stick together and can be pulled apart.
Hungarian and Polish cooking, adds Baca, includes a trove of seed-centric dishes, like poppy seed rolls, savory soups, and dumplings. Another Hungarian classic: Mákos tészta, or poppy seed noodles.
Kolaches are a Czech pastry roll often topped with plums, cheese, or poppy seed, though variations incorporating lemons, cherries, and more exist today. ... Pawpaw has a sweet flavor reminiscent ...
Rolls (rohlík), buns (žemle), and braided buns (houska) are the most common forms of bread eaten for breakfast; these are often topped with poppy seeds and salt or other seeds. A bun or a roll baked from bread dough is called a dalamánek. A sweet roll or loupák is a crescent-shaped roll made from sweetened dough containing milk. It is ...
A kolach, [1] from the Czech and Slovak koláč (plural koláče, diminutive koláčky, meaning "cake/pie"), is a type of sweet pastry that holds a portion of fruit surrounded by puffy yeast dough. Common filling flavors include tvaroh (a type of cottage cheese), fruit jam, poppy seeds, or povidla (prune jam).
Houska is a traditional bread roll baked and consumed in the Czech Republic. Typical ingredients include wheat flour (but other types can be used), water, yeast and salt. They are topped with poppy seeds, caraway seeds, linseeds or sea salt. [1] [2] Rohlík is another form, similar or identical in ingredients, production, taste, size and price.
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