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Kūlolo is a Hawaiian dish made with taro and coconut. Considered a pudding, kūlolo has a chewy and solid consistency like fudge or Southeast Asian dodol, with a flavor similar to caramel or Chinese nian gao. [1] [2] Because taro is widely cultivated on the island of Kauai, taro products such as kūlolo is often associated with the island. [3]
In 1998, Honolulu Cookie Company introduced its first cookies to the wholesale market. [2] In 2001 the factory and retail store opened in Honolulu, Hawaii. Over the next few years, shops opened all over Oahu, with the Ward Warehouse store in 2002, a store in the Hilton Hawaiian Village in Waikiki in 2003, and a kiosk at Ala Moana Center in 2004.
Kukui Grove is an open-air shopping center located in Lihue, Hawaii, United States. It is Kauai's largest mall and only regional mall. This shopping mall features over 55 shops and restaurants, with Macy's, Ross Stores, Times Supermarkets, Longs Drugs, and Target as its anchors. The mall is located at 3–2600 Kaumualii Hwy, Lihue, HI and is ...
ABC Stores. The company's namesake brand is also its largest sub-brand, having more than 58 locations across the Hawaiian Islands and beyond. [1] These convenience store style shops carry local Hawaiian products like macadamia nuts, chocolates, and coffee as well as apparel, groceries, and all types of alcoholic products.
The Seto Building at 4-1435 Kuhio Highway in Kapaʻa, Kauaʻi, was earlier known as the Quality Market and then the Big Save Building.It was built in 1929 to serve as the first general food market on the island of Kauaʻi, with the latest refrigeration methods to store a variety of fresh meat and produce.
Josselin moved to Hawaii and began making food that fused the cuisines of Hawaii's many ethnic groups in 1985. [4] In 1990 Josselin opened a restaurant in Kapaa, Kauai. He opened several other restaurants, then suddenly sold all of his restaurants and went on hiatus. [4] By 2015, he had opened three restaurants in Kauai and a restaurant in Las ...
Brown, Malcolm (1918). Reminiscences of a Pioneer Kauai Family, with References and Anecdotes of Early Honolulu.Honolulu: Thos. McVeagh. OCLC 16342752.; Webb, Robert Lloyd (2011), On the Northwest: Commercial Whaling in the Pacific Northwest, 1790-1967, UBC Press, ISBN 978-0-7748-4315-7
Kauai had the largest German population at 922 where three plantations were operated by Germans. [3] Germans would bring their culture and foods with them, especially on Kauai where they celebrated German victories in wars leading up to World War I with suppers of "boiled ham, potato salad, Swiss cheese, German sausage, bread, cakes, and cigars."