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  2. Blood sausage - Wikipedia

    en.wikipedia.org/wiki/Blood_sausage

    Black pudding is the version of blood sausage native to the British Isles. While the term "blood sausage" in English is understood, it is applied only to foreign usage (e.g., in the story The Name-Day by Saki), or to similar blood-based sausages elsewhere in the world. Black pudding is generally made from pork blood and a relatively high ...

  3. Black pudding - Wikipedia

    en.wikipedia.org/wiki/Black_pudding

    Black pudding is a distinct national type of blood sausage originating in the United Kingdom and Ireland. It is made from pork or occasionally beef blood , with pork fat or beef suet , and a cereal, usually oatmeal , oat groats , or barley groats.

  4. Blood as food - Wikipedia

    en.wikipedia.org/wiki/Blood_as_food

    In Spain, the morcilla sausage is a kind of black pudding mainly made with pig blood, with spices, fat, and sometimes vegetables. In Andalusia sangre encebollada and Valencian sang amb ceba are popular dishes made with chicken or pork solidified blood and onion. [36]

  5. British Foods That More Americans Should Be Eating - AOL

    www.aol.com/british-foods-more-americans-eating...

    Black Pudding. Ah yes, we’ve made it to Black Pudding.This notorious regional type of blood sausage has its origins in the United Kingdom and Ireland. It consists of pork or sometimes beef blood ...

  6. 10 Types of Sausage All Home Cooks Should Know, from ... - AOL

    www.aol.com/entertainment/10-types-sausage-home...

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  7. Boudin - Wikipedia

    en.wikipedia.org/wiki/Boudin

    In Britain a similar sausage is called "black pudding", the word "pudding" being an anglicized pronunciation of boudin, and probably introduced after the Norman Conquest. [citation needed] Boudin rouge: In Louisiana cuisine, a sausage similar to Cajun boudin blanc with pork blood added to it

  8. Sundae (sausage) - Wikipedia

    en.wikipedia.org/wiki/Sundae_(sausage)

    Sundae (Korean: 순대, sometimes anglicized as soondae) is a type of blood sausage in Korean cuisine. [ 1 ] [ 2 ] It is a popular street food in both North and South Korea , [ 3 ] [ 4 ] generally made by steaming cow or pig's intestines stuffed with various ingredients.

  9. We Tried 25 Popular Hot Sauces — This Is the Best - AOL

    www.aol.com/tried-25-popular-hot-sauces...

    2. El Yucateco Hot Sauce. $2 from Walmart Shop Now. Heat rating: 6 out of 10 Best for: Anything Mexican El Yucateco is a habanero-based sauce from a Mexican brand on the Yucatan peninsula where ...