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2. How to Make Puff Pastry from Scratch - AOL

   www.aol.com/puff-pastry-scratch-214351717.html

   The post How to Make Puff Pastry from Scratch appeared first on Taste of Home. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

3. My little baking secret? Storebought puff pastry for savory ...

   www.aol.com/little-baking-secret-storebought...

   Place the puff pastry sheet on the lined pan and score a border half an inch wide around the edges, then spread the cheese mixture across the pastry up to the scored border.

4. Puff Pastry Christmas Trees Recipe - AOL

   homepage.aol.com/food/recipes/puff-pastry...

   Repeat with the remaining pastry sheet. Place the 24 stars on baking sheets. Bake for 10 minutes or until the pastries are golden brown. Remove them from the baking sheets and cool on a wire rack. Top 1 large star pastry with about 1 teaspoon pudding. Top with 1 medium star pastry, turning the star so the points do not line up.

5. Puff pastry - Wikipedia

   en.wikipedia.org/wiki/Puff_pastry

   Puff pastry, also known as pâte feuilletée, is a light, flaky pastry, its base dough (détrempe) composed of wheat flour and water. Butter or other solid fat ( beurrage ) is then layered into the dough.

6. Tips for Working with and Storing Puff Pastry - AOL

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   When you’re ready to break out your frozen pastry to make a delicious puff pastry dessert, remove the package from the freezer and defrost at room temperature for about 20 minutes before handling.

7. Dutch letter - Wikipedia

   en.wikipedia.org/wiki/Dutch_letter

   Dutch letters in Iowa. The Dutch letter (also referred to as banket letter, [1] almond letter, butter letter, [2] and in Dutch as banketstaaf, banketletter, boterletter, and letterbanket) is a type of pastry that is typically prepared using a mixture of flour, eggs and butter or puff pastry as its base and filled with almond paste (or persipan), dusted with sugar and shaped in an "S" or other ...

8. Pastry - Wikipedia

   en.wikipedia.org/wiki/Pastry

   Puff pastry Puff pastry has many layers that cause it to expand or "puff" when baked. Puff pastry is made using a laminated dough consisting of flour, butter, salt, and water. The pastry rises up due to the water and fats expanding as they turn into steam upon heating. [23] Puff pastry come out of the oven light, flaky, and tender. Choux pastry

9. Don't Settle for Less Than the Best Frozen Puff Pastry - AOL

   www.aol.com/news/dont-settle-less-best-frozen...

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