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2. New Mexico chile - Wikipedia

   en.wikipedia.org/wiki/New_Mexico_chile

   New Mexico chile or New Mexican chile (Scientific name: Capsicum annuum 'New Mexico Group'; Spanish: chile de Nuevo México, [3] chile del norte) [4] is a cultivar group [5] of the chile pepper from the US state of New Mexico, first grown by Pueblo and Hispano communities throughout Santa Fe de Nuevo México. [6]

3. Spice Up Your Life With 44 Green Chile Recipes - AOL

   www.aol.com/spice-life-44-green-chile-171545192.html

   Anaheim chiles are less spicy than jalapeño peppers, hatch green chiles or serrano chiles, with habanero peppers being at the top of the spice level spectrum. Related: 35 Best Salsa Recipes The ...

4. I tried Martha Stewart's green-chile chicken burgers. The ...

   www.aol.com/tried-martha-stewarts-green-chile...

   The ingredients included ground chicken, green chiles, cumin, salt, and pepper. Terri Peters

5. 7 Essential Ingredients for Cooking Great Mexican Food ... - AOL

   www.aol.com/lifestyle/7-essential-ingredients...

   Longoria recommends squeezing dried chiles through the bag before you buy: "If they feel brittle, they're likely old and won't have great flavor." 6. Fresh Staples.

6. New Mexican cuisine - Wikipedia

   en.wikipedia.org/wiki/New_Mexican_cuisine

   Carne seca – literally translated to "dried meat", in New Mexican cuisine refers to a unique style of thinly sliced jerky which has a cracker or potato chip -like texture. [ 22 ] Carnitas – grilled or broiled cubes of pork, traditionally smothered with red or green chile sauce and served as and entree.

7. Chili pepper - Wikipedia

   en.wikipedia.org/wiki/Chili_pepper

   The three primary spellings are chili, chile and chilli, all recognized by dictionaries. Chili is widely used in English of the United States [74] and optionally in Canada. [75] Chile is the most common Spanish spelling in Mexico and several other Latin American countries, [76] and some parts of the United States. [77]

8. 'Part of our culture:' Chiles in New Mexico - AOL

   www.aol.com/part-culture-chiles-mexico-140100705...

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9. Big Jim pepper - Wikipedia

   en.wikipedia.org/wiki/Big_Jim_pepper

   500–3,000 [1][2][3] SHU. The Big Jim pepper is a New Mexico chile pepper cultivar of the species Capsicum annuum with a Scoville rating of mild. This cultivar is extensively grown in New Mexico where it was developed and is popular in New Mexican cuisine. Big Jim peppers are both sweet and mild and are normally picked while still green.