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Gewürztraminer (German: [ɡəˈvʏʁtstʁaˈmiːnɐ]) is an aromatic wine grape variety, used in white wines, and which performs best in cooler climates. In English, it is sometimes referred to colloquially as Gewürz ( / ɡ ə ˈ v ʊər t s , - ˈ v ɜːr t s / ; although this is never the case in German, because "Gewürz" means "herb" or ...
Riesling (/ ˈriːslɪŋ, ˈriːzlɪŋ / REE-sling, REEZ-ling, [1] German: [ˈʁiːslɪŋ] ⓘ) is a white grape variety that originated in the Rhine region. Riesling is an aromatic grape variety displaying flowery, almost perfumed, aromas as well as high acidity. It is used to make dry, semi-sweet, sweet, and sparkling white wines.
Fleischschnacka. Gendarme ("Policeman"), also known as Landjäger, a traditional Alsatian smoked sausage made with beef and pork sold at a Christmas market at Colmar, Haut-Rhin, Alsace, France. Alsatian cuisine, the cuisine of the Alsace region of France, incorporates Germanic culinary traditions and is marked by the use of pork in various forms.
Musqué. Gewürztraminer is an example of a musqué grape. Musqué is a French term applied to certain varieties or clones of grapes used for making wine. The term means both perfumed ("musky") and Muscat -like, and indicates that the variety or clone is highly aromatic. [1] The term musqué is usually suffixed to the name of certain grape ...
Alsace (/ æ l ˈ s æ s /, [5] US also / æ l ˈ s eɪ s, ˈ æ l s æ s /; [6] [7] French: ⓘ; Low Alemannic German/Alsatian: Elsàss; German: Elsass (German spelling before 1996: Elsaß) ⓘ; Latin: Alsatia) is a cultural region and a territorial collectivity in eastern France, on the west bank of the upper Rhine next to Germany and Switzerland.
Sangiovese [a] is a red Italian wine grape variety that derives its name from the Latin sanguis Jovis, "blood of Jupiter". [5]Sangiovese Grosso, used for traditionally powerful and slow maturing red wines, is primarily grown in the central regions of Italy, particularly in Tuscany, where it is the dominant grape variety.
Meat (usually beef, veal, venison or horse), marinated in wine and/or vinegar, vegetables, and spices. Sauerbraten (pronounced [ˈzaʊ̯ɐˌbʁaːtn̩] ⓘ) is a traditional German roast of heavily marinated meat. It is regarded as a national dish of Germany, and is frequently served in German-style restaurants internationally. [1]
Known wines in Trentino-South Tyrol are the Vernatsch, the Lagrein, the Gewürztraminer and the Weißburgunder. [19] Livestock, grazing and forestry are important at higher elevations and in more northerly areas. Mainly cattle, sheep, goats and pigs are kept. [20] Accordingly, the production of milk and Tyrolean Speck in the farms is very ...