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The best chili recipe you’ll ever eat is right here! Our classic beef chili is made with ground beef, beans, diced tomatoes, homemade chili seasoning, and our secret ingredient – a little maple syrup. So many of you have made this chili recipe and it has OVER 1,000 5-star reviews.
Made with ground beef, kidney beans, tomato, garlic and lots of spices, this Ground Beef Chili recipe packs tons of flavor in each spoonful. Best of all, this easy one-pot meal will be on your table in about a half an hour. You can serve the chili alone or with cornbread, rice or tortilla chips.
There are a thousand ways to make chili, but this is the quintessential, totally classic version. We used ground beef, kidney beans and the perfect blend of spices.
Learn how to make classic beef and bean chili flavored with onion, garlic, tomatoes, and warm spices.
Our favorite Classic Chili recipe is easy to make, loaded with meat and beans wins chili cook-off awards every year! You can make it on the stove or slow cooker and the leftovers freeze wonderfully.
This easy homemade chili recipe made with ground beef, onion, tomatoes, beans, and seasonings cooks in just 20 minutes for a crowd-pleasing meal.
Directions. Step 1 In a large heavy pot, brown the ground beef with the garlic until it’s totally cooked. Drain off most of the excess fat, leaving a little behind for moisture and flavor. Step 2 Add the tomato sauce, tomato paste, chili powder, cumin, oregano, salt and cayenne.
Easy chili recipe with canned beans, ground beef, onions, and tomatoes. This recipe is simple and basic with pantry ingredients. It’s the perfect classic chili to put on the table on a busy weeknight!
The Best Classic Chili is a traditional chili recipe just like mom used to make with ground beef, beans, and a simple homemade blend of chili seasonings. Prep Time 5 minutes. Cook Time 25 minutes. Total Time 30 minutes.
Give my chili recipe a whirl—it’s everything a classic beef chili should be and more. This chili recipe is my tried-and-true favorite—the best classic ground beef chili in my book. Hearty and packed with deep flavors, it has just the right amount of spicy kick to warm you up on a chilly day.