Search results
Results from the WOW.Com Content Network
Cookbook: Fattoush. Media: Fattoush. Fattoush (Arabic: فتوش; also fattush, fatush, fattoosh, and fattouche) is a Levantine salad made from toasted or fried pieces of khubz (Arabic flat bread) combined with mixed greens and other vegetables, such as radishes and tomatoes. [1][2] Fattoush is popular among communities in the Levant. [3][4]
Ingredients for the Lebanese salad tabbouleh include parsley, bulgur wheat, olive oil, mint, lemon, tomato, salt, pepper, sumac and scallion. Fattoush (also called "peasants' salad") is made with pita, cucumbers, tomatoes, chickweed, and mint. Tabbouleh is a diced parsley salad with bulgur wheat, tomato, mint and served with lettuce, eaten ...
List of Arab salads. Varieties of Arabic salad: Arab salad, Fattoush, Palestinian salad, Tabbouleh and Raheb. In Arab cuisine salads are often served as a first course. A variety of salads are brought to the table on small plates, as in mezze. Tabbouleh, a salad of finely chopped parsley, with tomatoes, mint, onion, and soaked bulgur, is one of ...
Lebanese Fattoush Salad – This traditional Middle Eastern salad is fresh and bright made with seasonal vegetables and topped with the iconic fried pita bread. It’s perfect to pair with chicken ...
Fattoush (فتوش)—a salad of chopped cucumber, radish, tomato and other vegetables, with fried or toasted pita bread; Ful medames [1] (فول مدمس)—ground fava beans and olive oil also prepared in Syria as a salad with fava beans, chopped tomatoes, onion, parsley, lemon juice, olive oil, pepper and salt
Fatteh (Arabic: فتّة meaning crushed or crumbs, also romanized as fette, fetté, fatta or fattah) [ 3 ] is an Egyptian and Levantine dish consisting of pieces of fresh, toasted, grilled, or fried flatbread covered with other ingredients that vary according to region. It is also some times referred to as shâmiyât (Arabic: شاميات ...
Arab cuisine uses specific and unique foods and spices. Some of those foods are: Meat — lamb and chicken are the most used, followed by beef and goat. Other poultry is used in some regions, and fish is used in coastal areas including the Mediterranean Sea, Atlantic Ocean and the Red Sea. Some Christian Arabs eat pork.
Fattoush: Fettuş Salad of vegetables and toasted or fried pieces of pita bread Fáva Santorínis: Lathyrus clymenum seeds boiled and mashed into paste, with olive oil and chopped onion Ful (Mdammas) Koukiá Fava: Fava beans mixed with seasonings Hummus: Hoúmous Humus: Homus A dip or spread made from cooked, mashed chickpeas Kalamarákia tiganitá