Search results
Results from the WOW.Com Content Network
Cookbook: Fattoush. Media: Fattoush. Fattoush (Arabic: فتوش; also fattush, fatush, fattoosh, and fattouche) is a Levantine salad made from toasted or fried pieces of khubz (Arabic flat bread) combined with mixed greens and other vegetables, such as radishes and tomatoes. [1][2] Fattoush is popular among communities in the Levant. [3][4]
Lebanese cuisine is the culinary traditions and practices originating from Lebanon. It includes an abundance of whole grains, fruits, vegetables, fresh fish and seafood. Poultry is eaten more often than red meat, and when red meat is eaten, it is usually lamb and goat meat.
List of Arab salads. Varieties of Arabic salad: Arab salad, Fattoush, Palestinian salad, Tabbouleh and Raheb. In Arab cuisine salads are often served as a first course. A variety of salads are brought to the table on small plates, as in mezze. Tabbouleh, a salad of finely chopped parsley, with tomatoes, mint, onion, and soaked bulgur, is one of ...
Tabbouleh is an Arab or Levantine vegetarian salad that's traditionally made with bulgur wheat, parsley, tomatoes, mint, onion and olive oil, but there are lots of new ways to make this summery ...
Levantine cuisine. A spread of classic Levantine meze dishes, including, from top, clockwise: hummus, fried haloumi, baba ganouj, makdous and salad. Levantine cuisine is the traditional cuisine of the Levant, in the sense of the rough area of former Ottoman Syria. The cuisine has similarities with Egyptian cuisine, North African cuisine and ...
The Syrian and the Lebanese use more parsley than bulgur wheat in their dish. A Turkish variation of the dish known as kısır, [19] and a similar Armenian dish known as eetch use far more bulgur than parsley. Another ancient variant is called terchots. [20] In Cyprus, where the dish was introduced by the Lebanese, it is known as tambouli.
Type. Salad. Main ingredients. Eggplants, tomatoes. Raheb is a Lebanese salad with aubergines, and tomatoes, often served as part of a selection of mezze. [1] [2] Raheb is Arabic for "monk." [3] [4]
Maqluba. Maqluba (also attested by a variety of other spellings in English; Arabic: مَقْلُوبَة, romanized: maqlūba, lit. 'upside-down') is a traditional Levantine dish [1] that is popular across Palestine, Jordan, Syria, Lebanon, and Iraq. [2][3][4][5][6][7][8] It consists of meat, rice, and fried vegetables placed in a pot which is ...