Search results
Results from the WOW.Com Content Network
Alsace Grand Cru AOC. Geisberg, located just outside the village Ribeauvillé, is one of the 51 Grand Cru vineyards of Alsace. Alsace Grand Cru (French pronunciation: [alzas ɡʁɑ̃ kʁy]) is an Appellation d'Origine Contrôlée for wines made in specific parcels of the Alsace wine region of France. The Grand Cru AOC was recognized in 1975 by ...
Château de Berne is a Relais & Châteaux hotel in 1,272 acres of Provence olive groves and countryside, within which there are 370 acres of vines growing organic grapes.Featuring five-star villa ...
The wine region of Alsace produces wines under three different Appellations d'Origine Contrôlées (AOCs): Alsace AOC for white, rosé and red wines, Alsace Grand Cru AOC for white wines from certain classified vineyards and Crémant d'Alsace AOC for sparkling wines. This region is the only French wine region allowed to label its wines based on ...
Sancerre is a French wine Appellation d'origine contrôlée (AOC) for wine produced in the area of Sancerre in the eastern part of the Loire valley, southeast of Orléans. Sancerre is well regarded for and primarily associated with white wine made from the Sauvignon blanc grape. [ 1 ] However both Sancerre Rouge and Sancerre rosé are made ...
Alsace wine or Alsatian wine (French: Vin d'Alsace; German: Elsässer Wein; Haut Rhin Alsatian: d'r Wii vum Elsàss; Bas Rhin Alsatian: de Win vum Elsàss) is produced in the Alsace region in France and is primarily white wine. Because of its Germanic influence, it is the only Appellation d'Origine Contrôlée region in France to produce mostly ...
Origin. France. Notable regions. Alsace. VIVC number. 792. Auxerrois blanc (pronounced [o.sɛʁ.wa blɑ̃]) or Auxerrois Blanc de Laquenexy is a white wine grape prevalent in the French region of Alsace, and is also grown in neighbouring Germany and Luxembourg. It is a full sibling of Chardonnay that is often blended with the similar Pinot blanc.
A steep vineyard overlooking the Mosel River. Mosel (German: [ˈmoːzl̩] ⓘ) is one of 13 German wine regions (Weinbaugebiete) for quality wines (Qualitätswein, formerly QbA and Prädikatswein), and takes its name from the Mosel River (French: Moselle; Luxembourgish: Musel). Before 1 August 2007 the region was called Mosel-Saar-Ruwer, but ...
The Deiss family came to Bergheim in 1744 and took up grape growing in the area shortly afterward. [1][2][3][4] The current domaine was started in 1947 by Marcel Deiss after returning from the Second World War. [2][3][4][5] The estate is currently run by the grandson of the founder, Jean-Michel Deiss and his son Mathieu "The wines of Marcel ...