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The ideal environment for storage is a humid spot with a temperature between 30-35° F. For a small number of apples, the crisper drawer in your fridge is a great storage spot.
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The oven is started very hot to blacken the tops. [11] Baked apples may be baked until dry to make them suitable for storage. In the cuisine of Norfolk, England, a biffin or beefing is an apple which is baked between a weight, to flatten it into a cake, and a layer of straw, to absorb moisture, and usually made from the Norfolk Biffin cultivar ...
It can become mealy when stored at temperatures below 2 °C (36 °F). [9] The fruit is optimally stored in a controlled atmosphere in which temperatures are between 1.7 and 3.0 °C (35.1 and 37.4 °F), and air content is 1.5–4.5% oxygen and 1–5% carbon dioxide; under such conditions, the McIntosh will keep for five to eight months.
Apples can be cooked down into sauce, apple butter, or fruit preserves. They can be baked in an oven and served with custard, and made into pies or apple crumble. In the UK roast pork is commonly served with cold apple sauce made from boiled and mashed apples. A baked apple is baked in an oven until it has become soft.
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Gala apples are grown from May through September in the northern hemisphere, but, like most apples, are available almost all year through the use of cold storage and controlled atmosphere storage. [11] Australian Gala are available from late January. California fruit is available until October.
Preheat oven to 375°. Line 2 large baking sheets with parchment paper. In a large bowl mix in the butter, sugar and vanilla and cooled apples until the mixture looks homogenous.
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