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Fast-food chains of Japan (20 P) P. Pizza chains of Japan (3 P) Pages in category "Restaurant chains in Japan" The following 12 pages are in this category, out of 12 ...
King of Gyoza) is a Japanese restaurant chain serving gyōza and other food from Japanese Chinese cuisine. There are over 700 Ohsho restaurants in Japan. [ 1 ] Ohsho restaurants may be either owned and operated by the parent company or franchises operated by independent owners.
Online food ordering is the process of ordering food, for delivery or pickup, from a website or other application. The product can be either ready-to-eat food (e.g., direct from a home-kitchen, restaurant, or a virtual restaurant) or food that has not been specially prepared for direct consumption (e.g., vegetables direct from a farm/garden, fruits, frozen meats. etc).
They opened their first "S Gusto" restaurant in January 2001 and then opened their first "Grazie Gardens" restaurant in March 2001. [3] In December 2001, they reached a milestone by having "Gusto" restaurants opened in all 47 Prefectures of Japan, covering the whole country. In November 2003, they then opened their 1,000th "Gusto" location in ...
Some 43% of Americans are obese, compared with just 4.5% of Japanese people. What explains this gap?
Sushi Saito – a three Michelin star Japanese cuisine restaurant in Minato, Tokyo, primarily known for serving sushi; Yoshinoya – a Japanese fast food restaurant chain, it is the largest chain of gyūdon (beef bowl) restaurants; Tofuya Ukai - a tofu restaurant that serve dishes in "refined kaiseki stye" [8]
The restaurant is decorated with memorabilia from the Southern and Southwestern United States. [6] Its menu focuses on food inspired by Texas , and its neighboring states of Louisiana , Oklahoma , and New Mexico , including steak , tacos , chicken-fried steak , jambalaya , Texas-shaped dessert waffles , along with related Japanese cuisine ...
The company also operates 25 restaurants in Japan under the name Pasta de Coco. [10] It sells a pasta dish which is a kind of spaghetti with starchy sauce known as Ankake spaghetti (あんかけスパゲッティ, ankake supagetti). This dish is one of the distinctive foods of the Nagoya metropolitan area. [11] [12]