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The first Texas Chili Cook-off was held in 1994. [1] Attendance at the event was under 100 and only 8 chili teams competed. Today, the event draws upwards of 1,500 in attendance, has 36 teams competing and has a panel of 9 judges with professional experience in the food industry. The 2013 Cook-off is widely regarded as the most competitive to date.
A cook-off is a cooking competition where the contestants each prepare dishes for judging either by a select group of judges or by the general public. Cook-offs are very popular among competitors (such as restaurants) with very similar dishes, such as chili, and serves as a way to decide which recipe is the best for that particular dish.
The event was a competition of chili cooking. Winners of the contest automatically qualified for the World Championship Chili Cookoff at Terlingua, Texas. [1] The rules were few and simple, being no more than: All chili must be made from scratch at the site of the contest. Women are barred from entering the contest as chefs.
The annual Cow Hill Yacht Club Chili Cook-Off was held Oct. 13. The event raises money for residents in Saugatuck and Douglas facing difficult times.
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The DC101 Chili Cook-Off was an annual rock concert sponsored by Washington, D.C. / Baltimore, Maryland radio station WWDC (FM). Proceeds from the concert, traditionally held in Washington, D.C., in mid-to-late May, were donated to the National Capital Area chapter of the National Kidney Foundation. The name originates from the chili ...
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The judging was evenly matched, with the exception of Freitag having earned one point fewer in the "taste" category. [6] [13] Freitag competed in The Next Iron Chef Season 2, finishing in fourth place. Freitag stated she would continue as a judge on Chopped for the 2010 season and she returned for the season four episode "Against the Tide". [14]