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  2. Staphylococcal enteritis - Wikipedia

    en.wikipedia.org/wiki/Staphylococcal_enteritis

    S. aureus bacteria can live on the skin which is one of the primary modes of transmission. S. aureus can cause a range of illnesses from minor skin infections to Staphylococcus aureus food poisoning enteritis. Since humans are the primary source, cross-contamination is the most common way the microorganism is introduced into foods. Foods at ...

  3. Clostridium perfringens - Wikipedia

    en.wikipedia.org/wiki/Clostridium_perfringens

    It has the shortest reported generation time of any organism at 6.3 minutes in thioglycolate medium. [3] Clostridium perfringens is one of the most common causes of food poisoning in the United States, alongside norovirus, Salmonella, Campylobacter, and Staphylococcus aureus. [4] However, it can sometimes be ingested and cause no harm. [5]

  4. Staphylococcal infection - Wikipedia

    en.wikipedia.org/wiki/Staphylococcal_infection

    S. aureus is also implicated [6] in toxic shock syndrome; during the 1980s some tampons allowed the rapid growth of S. aureus, which released toxins that were absorbed into the bloodstream. Any S. aureus infection can cause the staphylococcal scalded skin syndrome , a cutaneous reaction to exotoxin absorbed into the bloodstream.

  5. Staphylococcus aureus - Wikipedia

    en.wikipedia.org/wiki/Staphylococcus_aureus

    Staphylococcus aureus is a gram-positive spherically shaped bacterium, a member of the Bacillota, and is a usual member of the microbiota of the body, frequently found in the upper respiratory tract and on the skin. It is often positive for catalase and nitrate reduction and is a facultative anaerobe, meaning that it can grow without oxygen. [1]

  6. Staphylococcus - Wikipedia

    en.wikipedia.org/wiki/Staphylococcus

    Staphylococcus species are facultative anaerobes (capable of growth both aerobically and anaerobically). [15] All species grow in the presence of bile salts. All strains of Staphylococcus aureus were once thought to be coagulase-positive, but this has since been disproven. [16] [17] [18] Growth can also occur in a 6.5% NaCl solution. [15]

  7. Enterotoxin type B - Wikipedia

    en.wikipedia.org/wiki/Enterotoxin_type_B

    In the field of molecular biology, enterotoxin type B, also known as Staphylococcal enterotoxin B (SEB), is an enterotoxin produced by the gram-positive bacteria Staphylococcus aureus. It is a common cause of food poisoning, with severe diarrhea, nausea and intestinal cramping often starting within a few hours of ingestion. [1]

  8. Staphylococcaceae - Wikipedia

    en.wikipedia.org/wiki/Staphylococcaceae

    The pathogen methicillin-resistant Staphylococcus aureus is a member of this family. The most famous species in this family is Staphylococcus aureus, usually found in the skin microbiota. Staphylococcus aureus is the pathogenic bacteria with the highest global mortality in 2019, with approximatively 1.1 million deaths. [3]

  9. List of human microbiota - Wikipedia

    en.wikipedia.org/wiki/List_of_human_microbiota

    Staphylococcus aureus: Skin Staphylococcus epidermidis: Skin Sometimes, mostly not Staphylococcus haemolyticus: Skin Streptococcus viridans: Skin Trichophyton spp Skin Staphylococcus aureus: Hair follicles Corynebacterium spp: External ear Staphylococcus aureus: External ear Staphylococcus epidermidis: External ear Chlamydia trachomatis: Mucous ...